Alright, let’s talk about this high gluten flour stuff, the kind they got at Restaurant Depot. I ain’t no fancy baker, mind you, just a regular person who likes to make bread sometimes. And lemme tell ya, this flour, it’s somethin’ else.
What is this high gluten flour anyway? Well, from what I gather, it’s got more of that gluten stuff in it. You know, that thing that makes bread chewy and all. They say it’s around 12-14% in bread flour, and this high gluten stuff, I reckon it’s got even more. Makes your bread rise up real nice and gives it that good, strong texture. You know, the kind that holds up when you put a lotta stuff on your sandwich.
Now, why would you want this high gluten flour? Well, if you’re makin’ bread, especially the kind that needs to be strong, like bagels or pizza crust, this is the stuff you want. It gives it that chewiness, that bite, you know? Regular flour, it’s okay for some things, but it just don’t hold up the same way. And cake flour? Forget about it! That stuff’s for cakes, all soft and crumbly. We ain’t makin’ cakes here, we’re makin’ bread, somethin’ that’ll stick to your ribs.
- Where to get it? Well, like the title says, Restaurant Depot. I hear they got all kinds of flours there, big bags too, so you don’t have to keep runnin’ back to the store.
- What kinds they got? I hear tell of some called All Trumps, Flour Power, and even some Gold Medal stuff. Sounds fancy, but don’t let that fool ya. It’s just flour, good flour, but still just flour.
- Can you use somethin’ else? Sure, if you can’t find this high gluten stuff, you can try bread flour or even whole wheat flour. They ain’t exactly the same, but they’ll do in a pinch. Some folks even say you can use rice flour or cornmeal if you’re avoidin’ that gluten thing altogether, but I ain’t never tried that myself. Sounds kinda weird if you ask me.
Now, I ain’t gonna lie, walkin’ into Restaurant Depot can be a bit much. It’s big, it’s loud, and it’s full of all kinds of stuff you probably don’t need. But if you’re serious about your bread bakin’, it’s worth the trip. And that high gluten flour, well, it’s a game changer, let me tell ya.
Using the high gluten flour ain’t that different from regular flour. You just gotta knead it good, let it rise, and bake it like you always do. But you’ll notice the difference, trust me. Your bread will be taller, chewier, and just plain better. And ain’t that what we all want? Good bread, the kind that makes you feel good inside.
I remember the first time I used this high gluten flour. I was makin’ pizza, and I wanted it to be just right, you know? That crispy crust, that chewy inside, the kind that holds up all the toppings without gettin’ soggy. And let me tell you, this flour did the trick. That pizza was somethin’ special. My grandkids, they ate it up like nobody’s business. Said it was the best pizza I ever made. And that’s all thanks to this high gluten flour.
So, if you’re lookin’ to up your bread game, go get yourself some high gluten flour from Restaurant Depot. Don’t be intimidated by the big bags or the fancy names. It’s just flour, good flour, that’ll make your bread somethin’ special. And that, my friends, is all that matters.
And if you can’t find the high gluten kind, don’t you fret none. Just get the regular bread flour, it’ll do just fine. It’s all about makin’ somethin’ good, somethin’ that fills your belly and warms your heart. And that, to me, is what good cookin’ is all about.
One last thing, if you’re lookin’ for a place closer, maybe try that Trichilo place in Honesdale, if you’re around there. I hear they got good stuff too, though I ain’t been there myself. But Restaurant Depot, that’s where I go. They got what I need, and that’s good enough for me.
So go on now, get yourself some flour and start bakin’. You won’t regret it.
Tags：[High Gluten Flour, Restaurant Depot, Bread Baking, All Trumps Flour, Flour Power HGF, Pizza Dough, Bagels, Flour Types, Baking Ingredients, Wholesale Food]
