Alright, let’s talk about this here cheese cake filling in a tub, you know, the kind you just grab and go. I ain’t no fancy baker, but I know what tastes good, and this stuff? It’s mighty convenient, that’s for sure.
What is this tub cheesecake filling anyway?
Well, it’s like this. Some folks, they got these big companies, and they make this here cheese cake filling all ready for ya. No fuss, no muss. You just open up that tub, and there it is – all creamy and sweet, just like the inside of a cheesecake, but without all the work. It’s like cheatin’, but in a good way, ya know?
- It’s already made, so you don’t gotta bake nothin’.
- It’s sweet and creamy, just like a real cheesecake.
- Comes in a tub, easy to scoop out and use.
Now, I hear tell there’s this brand, somethin’ called Philadelphia, they make a bunch of this stuff. They say it comes in a big ol’ tub, like 24 ounces or somethin’. That’s a whole lotta cheese cake fillin’, enough to make a whole bunch of folks happy.
How to use this cheesecake filling?
Well, it’s easy as pie, or maybe easier, since you ain’t gotta bake no pie neither. You just get yourself some of them graham cracker crusts, the ready-made ones, mind you. I ain’t got time to be crushin’ up crackers. Then you just scoop that cheese cake fillin’ right into the crust. Spread it around nice and even, and there you go! A cheesecake without all the fuss.
You can even get fancy with it, if you’re so inclined. Throw some berries on top, maybe some whipped cream. Or some of them chocolate chips. My grandkids, they like it with all sorts of stuff on it. Me? I like it plain, just that creamy, sweet cheese cake fillin’ and that crunchy crust. That’s all you need, really.
Why I like this tub cheesecake filling
Now, some folks might say, “Oh, that ain’t real cheesecake.” And maybe they’re right. But I say, who cares? It tastes good, and it’s easy. And when you’re a busy woman like me, with grandkids runnin’ around and chores to do, easy is mighty important. I ain’t got time to be fussin’ with springform pans and water baths and all that fancy bakin’ stuff. I just want somethin’ sweet and tasty, and this here tub cheesecake fillin’ fits the bill.
Where to get this tub cheesecake filling?
I reckon you can find this stuff at most any big grocery store. You know, the ones with all the aisles and all the fancy packaging. Look in the refrigerated section, where they keep the yogurt and the cream cheese. It’ll be in a tub, probably with a picture of a cheesecake on it. Can’t miss it.
And they say it keeps good too, that tub it comes in, it seals up tight. So you don’t have to eat it all at once, though my grandkids could probably do it! You can just scoop out what you want and save the rest for later. That’s handy, seein’ as how I don’t need a whole cheesecake sittin’ around temptin’ me all the time.
What’s in this cheesecake filling?
Now, I ain’t no scientist, so I can’t tell you all the fancy ingredients. But I hear tell it’s made with real cream and fresh milk. And it ain’t got none of them artificial preservatives, whatever those are. That sounds good to me. I always say, the simpler the better. And this stuff tastes real, not like some of that fakey stuff you get sometimes.
This tub cheesecake filling makes life easier
So, there you have it. My take on this here cheese cake fillin’ in a tub. It ain’t fancy, but it’s good. It ain’t homemade, but it sure is easy. And sometimes, easy is just what you need. Especially when you got a sweet tooth and no time to spare. So, next time you’re at the store, grab yourself a tub of that cheese cake fillin’ and give it a try. You might just find yourself a new favorite dessert. It’s quick, it’s simple, and it’s downright tasty.
More ideas for cheesecake filling
And listen, you can use this stuff for more than just cheesecakes, ya know. You can put it in them little dessert cups, layer it with fruit and granola, makes a nice little parfait thing. Or you can spread it on graham crackers for a quick snack. Or even use it as a dip for fruit. The possibilities are endless, I tell ya. Just use your imagination.
So, don’t let anyone tell you that you gotta spend hours in the kitchen to make a good dessert. Sometimes, the best things in life come in a tub. And that’s just fine by me.
And remember, it keeps in the fridge for a good while, so you don’t gotta worry about it goin’ bad. Just make sure you seal that lid tight after you use it. Keep that creamy goodness fresh and ready for whenever you need a little somethin’ sweet.
Final words
Now, I gotta go. Got chores to do and grandkids to feed. But I thought I’d share my thoughts on this here tub cheese cake fillin’ with ya. Hope it helps you out next time you’re lookin’ for a quick and easy dessert. You won’t regret it. It’s a lifesaver, I tell ya. A real lifesaver.
