Alright, let’s talk about this here foley flour sifter thingy. You know, for bakin’ and such. Folks keep tellin’ me it’s important, so I figured I’d learn a thing or two, and now I’m gonna tell you all about it, the way I understand it, mind you. No fancy talk, just plain speakin’.
Now, first things first. Why do we even need to sift flour anyways? Seems like a lot of fuss, don’t it? But them fancy cookin’ shows, they always sayin’ you gotta sift it. Says it makes your cakes and breads all light and fluffy. Sifting flour is essential for baking light, they say. I guess it gets rid of them clumps and makes things smoother.
So, what kinda sifter you need? Well, they got all sorts, I hear. But this foley flour sifter, it seems to be a popular one. And lemme tell ya, they say you gotta get the right kinda mesh. Somethin’ about a 50 mesh one. Not too fine, not too coarse. Just right, like Goldilocks and her porridge, you know? If it’s too fine, it takes out all the good stuff, the bran I think they call it. And we don’t want that, do we? We need that bran for flavor and, well, for it to be good for ya, I reckon.
- Get yourself a 50 mesh sifter. That’s what they say is best.
- Too fine a mesh ain’t good, takes out the bran.
- Don’t be skimpin’ on the sifter, it matters!
Now, cleanin’ this thing. That’s another story. You might think, “Oh, it’s just flour, no big deal.” But you gotta wash it, they say. Even though it stays dry most of the time and you’re only usin’ flour in it, washing your sifter is important. Flour can get stuck in there, and then you get bugs, or worse, mold. And nobody wants moldy flour in their biscuits, that’s for sure. So, wash it good, dry it good, and it’ll last you a long time.
Okay, so you don’t have one of them fancy sifters? No worries. You can use a plain ol’ fork, they say. Just fluff up the flour with it. It ain’t as good as a real sifter, but it’ll do in a pinch. Whether you makin’ a simple white bread or somethin’ fancy like that sour-dough stuff, siftin’ helps. Makes it all airy and light.
Now, where to get one? I see them things everywhere, even on that eBay thing my grandkids are always talkin’ about. They say you can find almost anythin’ on there. Seems like everythin’s on there now days. But me? I like to go to the store, see it with my own eyes, feel it in my hands. That’s just me, though. You do what you gotta do. But, find the right sifter for baking that fits your budget and needs. Don’t go spendin’ a fortune on somethin’ you don’t need.
And that’s about all I know about this here foley flour sifter. It ain’t rocket science, just a little tool to make your bakin’ better. So, get yourself one, or use a fork if you have to, and get to bakin’. Your family will thank ya for it.
Remember, siftin’ flour ain’t just for show, it makes a real difference. So don’t skip this step! You want light and fluffy cakes and bread then you gonna sift. And don’t forget to clean that sifter after. Nobody wants bugs in their food!
I heard there’s some new sifters coming out too, all kinds of styles. Guess you can discover new arrivals in sifter flour if you really want to be fancy. But me, I like the old fashioned kind. Simple and it works. That’s all that matters, right?
Anyway, I hope this helped you understand a little somethin’ about sifting flour. Now go on and bake somethin’ delicious!
Tags: [foley flour sifter, sifting flour, baking essentials, 50 mesh sifter, baking tips, kitchen tools, flour sifter, baking, mesh size, cleaning sifter]
