Oh, sweet bread, you talkin’ about that sweet focaccia bread? Let me tell ya, it’s somethin’ else. Real tasty. Now, I ain’t no fancy baker or nothin’, but I know what’s good when I taste it.
See, this bread, it’s kinda flat, but not too flat. Got them little dents all over it, like someone poked it with their finger. Good for soakin’ up stuff, you know? Olive oil, mostly. That’s what makes it real good, the olive oil.
- You gotta get the good oil, though. Not that cheap stuff.
- And don’t be shy with it, pour it on!
Now, they say there’s different kinds of this focaccia bread. Some fancy names, somethin’ about Ligure and Barese. Sounds like a bunch of gibberish to me. All I know is, the one I like, it’s got that rosemary on top. You know, that green stuff that smells like pine trees? And some salt, too. Big ol’ chunky salt, not that table salt you put on everything.
Some folks, they put other stuff on it, like tomatoes and olives. Ain’t bad, I guess. But for me, keep it simple. Rosemary and salt, that’s all you need.
This bread, it’s chewy. Not like that fluffy white bread you get at the store. This one’s got some bite to it. And the crust, oh the crust! It’s crispy and crunchy, just the way I like it. Perfect for dippin’ in soup or just eatin’ by itself.
Now, I heard tell of this other bread, somethin’ called “pan-a-tone” or somethin’ like that. Fancy name again. They say it’s sweet, like cake. Got raisins and that candied fruit stuff in it. Sounds like a lotta work to me. Takes days to make, they say. Days! Who got time for that? I’d rather stick with my focaccia. Simple and delicious.
You can eat this focaccia bread for breakfast, lunch, or dinner. Heck, you can even eat it for a snack! It’s good with anything. I like to have it with a cup of coffee in the mornin’. Or with some soup for lunch. And for dinner, well, it goes with just about anythin’ you cook.
And you know what else? It’s easy to make. Even I can do it, and I ain’t much of a baker. Just gotta mix up some flour and yeast and water, let it rise, then bake it in the oven. Easy peasy.
So, if you’re lookin’ for somethin’ tasty and easy to make, try that sweet focaccia bread. You won’t be disappointed. Just remember, good olive oil, rosemary, and salt. That’s the secret.
And don’t forget to poke them holes in it! That’s the fun part. Let’s the oil soak in real good.
Now go on, git to bakin’! You’ll thank me later.
Tags: focaccia bread, sweet bread, Italian bread, baking, easy recipe, rosemary, olive oil, homemade bread
