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Alright, let’s talk about this gravy stuff. You know, the kind you pour all over your mashed potatoes and chicken? Yeah, that’s the one. Sometimes, it’s just too darn watery, ain’t it? Like trying to eat soup with a fork. So, I heard some folks say you can use somethin’ called “baking powder” to make it thicker. Now, I ain’t no fancy cook or nothin’, but I’ve been makin’ gravy for, well, let’s just say a long, long time. And I ain’t never used that powder stuff.
So, what is this baking powder, anyhow? Seems like some city folk’s trick to me. They say it makes things rise up all fluffy like, in them cakes and biscuits. But gravy? I always just used flour. A little bit of flour, a little bit of water, mix it up real good, and boom! Thick gravy. That’s how my mama taught me, and her mama before her. We ain’t never had no problems with thin gravy, that’s for sure.
But I guess folks are always tryin’ new things, huh? So, this baking powder thing… they say you gotta whisk it in real slow. Like you’re stirrin’ up a sleepy baby. Don’t wanna wake it up too fast, ya know? And they say you gotta be careful not to put too much, or it’ll taste funny. Well, I don’t know about you, but I don’t want my gravy tastin’ like no chemicals. I want it tastin’ like good ol’ chicken drippings and love. That’s the secret ingredient, you know. Love.
Now, some other folks, they say use somethin’ called “cornstarch.” Sounds fancy, but it’s just another one of them powders, far as I can tell. They say you gotta mix it with cold water first, make it all smooth like, before you dump it in the gravy. Kinda like makin’ paste for the kids to play with, back in the day. Seems like a lot of fuss, if you ask me. But if your gravy’s too greasy, I guess you gotta do somethin’. Too much grease ain’t good for nobody, gives ya the stomach ache somethin’ fierce.
- Flour Power: My way, the old-fashioned way. A little flour, a little water, stir it up good. Never failed me yet.
- Baking Powder Fuss: City folk’s trick, maybe? Whisk it slow, don’t use too much, or it’ll taste funny. I’m stickin’ to flour, myself.
- Cornstarch Concoction: Mix it with cold water first, make a paste. Sounds like a whole lotta trouble for a little bit of gravy.
But listen, here’s the real deal. You don’t need no fancy powders or nothin’. The best gravy comes from good ingredients and a little bit of patience. You gotta let them chicken drippings cook down real slow, let all that flavor come out. And then you add your flour, just a little bit at a time, stirrin’ all the while. You keep stirrin’ until it’s just right, not too thick, not too thin, just perfect. Like Goldilocks and her porridge, you know?
And here’s another thing, don’t go pourin’ out that grease. That’s flavor, right there! Just skim off a little bit if it’s too much. But don’t throw it away! You can save it in a jar for later, use it to fry up some potatoes or somethin’. Waste not, want not, that’s what I always say. My grandma used to say that, and she knew a thing or two about cookin’, let me tell you.
So, there you have it. My two cents on this whole gravy thickenin’ business. You can use your fancy powders if you want, but I’m stickin’ to what I know. Flour, water, a little bit of love, and a whole lotta patience. That’s the recipe for good gravy, and good livin’, if you ask me.
In the end, it’s all about what tastes good to you. If you like that baking powder gravy, then go for it. But me? I’ll stick to my flour and drippings. It’s the way I learned it, and it’s always done me right. And ain’t that what matters most? Good food, good company, and a full belly. That’s the secret to a happy life, far as I can see.
And remember, don’t be afraid to experiment a little. Maybe you’ll find a new way to make gravy that’s even better than mine. Who knows? But whatever you do, make sure you do it with love. That’s what makes all the difference. And if you mess up? Well, just try again. That’s the only way to learn, ain’t it?
So, go on now, get in that kitchen and make some gravy. And don’t forget to invite me over for dinner. I’ll bring the biscuits!
Tags：[Gravy, Baking Powder, Thickening, Cooking, Flour, Cornstarch, Kitchen Tips, Recipes, Food, Home Cooking]
