Alright, let’s talk about this SAF Red Instant Yeast, the one they say works real good for bread. Now, I ain’t no fancy baker or nothin’, but I do know a thing or two about makin’ bread. Been doin’ it for years, ya know.
So, this here yeast, the red one, they say it’s for doughs that ain’t got too much sugar in ’em. Like regular ol’ bread, ya know? Not the sweet stuff. But even if you put a little sugar in to help it rise, it still works just fine. They say you gotta use a whole heap of sugar before you need that gold yeast, the one for sweet things. For most breads, this red stuff is the bee’s knees, they say.
I heard tell that this SAF Red is the same thing as that Red Star Quick-Rise yeast, just in a smaller bag. So if you see that one, it’s pretty much the same deal. Handy if you don’t need a whole lot, I reckon.
- They got this blue SAF yeast too, but that’s for the real sweet doughs, the ones with lots and lots of sugar. We ain’t talkin’ ’bout that today.
- And then there’s this Red 2in1, they say it’s for doughs with hardly any sugar at all. More fancy stuff, I tell ya.
This red yeast, they say it’s real strong, makes your bread rise up nice and fluffy. And it comes in these little packets, so you don’t gotta measure nothin’ out. Just dump it in, easy peasy. Or you can get bigger bags if you bake a lot, like me.
Now, I ain’t never been one for all them fancy words and numbers, but I heard tell this yeast can handle doughs with up to 12% sugar. That’s a fair bit, I reckon. More than I ever put in my bread, that’s for sure. I just use a pinch, ya know, just to get it goin’.
I seen it at the store, this SAF Red yeast. Comes in a little red bag, can’t miss it. And folks seem to like it. I read somewhere, lots of people give it good stars, sayin’ it works real well. And they sell it at that King Arthur place, the bakin’ folks. So it must be good, right?
Anyways, I use this red yeast in my bread all the time, and it always turns out real good. Nice and soft, with a good crust. That’s all that matters to me, ya know? I ain’t lookin’ for nothin’ fancy, just good bread. And this here yeast, it gets the job done.
So, if you’re lookin’ for a good yeast for makin’ bread, give this SAF Red a try. It’s easy to use, and it works real good. That’s all I gotta say ’bout it. Now, if you’ll excuse me, I gotta go check on my dough.
You know, makin’ bread ain’t rocket science. Just gotta have good ingredients and a little bit of patience. And this yeast, it sure helps. Makes things a whole lot easier, that’s for sure. So go on, give it a try. You might just surprise yourself with how good your bread turns out.
And remember, don’t go puttin’ too much sugar in your dough if you’re usin’ this red yeast. Less is more, like they say. Just a pinch will do ya. Unless you’re makin’ them sweet rolls, then you gotta get that other yeast, the blue one. But we ain’t talkin’ ‘bout them today, are we? We’re talkin’ ‘bout good ol’ bread, the kind you eat with butter and jam. And for that, this SAF Red yeast is just the ticket. Yep, it sure is.
Tags：[SAF Yeast, Instant Yeast, Red Yeast, Baking, Bread Making, Dough, King Arthur Baking, Red Star Yeast, Quick Rise Yeast]
