Alright, let’s talk about this Saf Gold yeast stuff, you know, the one they use for makin’ bread and all. I ain’t no fancy baker or nothin’, but I know a thing or two ’bout gettin’ that bread to rise nice and fluffy.
First off, this here Saf Gold yeast, they say it’s “instant”. Now, what that means to me is, you don’t gotta fuss around with it too much. You just dump it right in with your flour and other stuff, ain’t no need to “proof” it in water first, like my old grandma used to do. She’d say, “Gotta wake up the yeast, gotta see if it’s alive!” But this stuff, it’s ready to go, like a rooster at dawn.
They say it’s good for sweet doughs. You know, the kind with a little sugar in ’em. Like them fancy buns they sell at the store, or maybe if you’re makin’ some cinnamon rolls for the grandkids. I ain’t much for sweet stuff myself, but the young’uns, they love it. This yeast, it helps that sweet bread rise up all light and airy. It don’t get all heavy and dense, like a rock in your stomach.
Now, they got another kind, this Saf Red yeast. That one’s for regular bread, the kind you make for sandwiches or toast. Ain’t got no sugar in it, or not much anyway. But this here Gold one, it’s special. It can handle a bit of sugar, no problem. They say up to 20 percent sugar, whatever that means. I just go by feel, you know? A pinch of this, a handful of that. That’s how I always done it.
- Easy to use: Just dump it in, no fuss.
- Good for sweet breads: Makes ’em light and fluffy.
- Fast acting: Gets that dough risin’ quick.
I heard some folks sayin’ you can use the Gold yeast for regular bread too, but it might rise a bit faster. So, you gotta keep an eye on it, make sure it don’t go crazy and overflow your bowl. Ain’t nothin’ worse than havin’ to clean up a sticky mess all over the counter. Been there, done that, got the t-shirt, as they say.
They sell this yeast in a little 125g packet. That’s enough to make a whole lotta bread, I tell ya. I usually just use a spoonful or two at a time, and then I fold the packet up tight and stick it in the cupboard. They say it lasts for two years, but I don’t know ’bout that. I use it up way before then. Bread’s a staple, you know? We eat it every day, with everythin’.
So, if you’re lookin’ for a good yeast for makin’ sweet breads, this here Saf Gold is a good choice. It’s easy to use, it works fast, and it makes that bread nice and soft. Just remember, don’t go overboard with the sugar, and keep an eye on that dough, so it don’t rise up and bite ya! And if you ain’t makin’ sweet bread, well then you might wanna get that Saf Red stuff instead. That’s what they say, anyhow. Me? I just use what I got, and it always seems to turn out alright. That’s the secret, you know? Just keep it simple, and don’t overthink it.
And one more thing: I heard someone say this yeast is good for “combatting problems” in bread makin’. I don’t rightly know what problems they’re talkin’ about, but I reckon it means this yeast is reliable. It’ll get the job done, no matter what. And that’s good enough for me. Ain’t got time for no fussy yeast that don’t know how to do its job.
So there you have it. That’s all I know about this Saf Gold yeast. Now go on and bake yourself some bread. And don’t forget to share it with your neighbors. That’s what good folks do.
Tags: [saf gold yeast, instant yeast, baking, sweet dough, bread making, yeast, saf-instant, fast fermentation, red yeast]
