This panettone baking mold, it ain’t just any old thing. You need it to make that fancy Italian bread, the panettone. My granddaughter, she loves that stuff. Me? I like good old cornbread, but whatever floats your boat, right?
So, you want this panettone, huh? Well, first you gotta have the right pan. They call it a mold, but it’s a pan, far as I’m concerned. You can’t just use any old thing. This panettone, it rises up real high, like a mushroom cloud. You need a panettone baking mold that can handle it.
Gettin’ Your Panettone Mold
Now, where you gonna find one of these things? Well, you can go to them fancy stores, the ones that sell all them kitchen gadgets. They got everything in there, more stuff than you can shake a stick at. But be prepared, they gonna charge you an arm and a leg. Everything in there is expensive, like they think they’re sellin’ gold or somethin’. You might need a special panettone mold if you don’t want to mess up.
Or, you can get one of them paper ones. Yeah, they make ’em outta paper now. Can you believe that? Paper pans! Back in my day, we used metal for everything. But these paper ones, they work okay, I guess. They come in different sizes, too. You want a big panettone, you get a big mold. You want a little one, you get a little mold. Easy peasy.
Some of them paper panettone molds are even non-stick. Imagine that! Non-stick paper. It’s all kinds of fancy. You can find ’em in packs, too. Like, a pack of six, or a pack of twelve. Depends on how much panettone you wanna make. And the price ain’t too bad, neither. Way cheaper than them metal ones, that’s for sure.
- You can get a 12-pack of those 12oz panettone paper molds.
- Or you can get a 6-pack of those big, large ones.
- They even got some that are all decorated, with gold and brown and whatnot.
- Some are thin paper, and some are thicker, depends what you want.
Why You Need a Special Panettone Mold
See, this panettone bread, it’s different. It’s all light and fluffy, like a cloud. And it’s got fruit and stuff in it. My granddaughter, she puts chocolate in hers. I told her, “Chocolate don’t belong in bread!” But she don’t listen to me. Young folks these days, they don’t listen to nobody. They just do whatever they want.
Anyway, this panettone, it needs a special pan. ‘Cause it rises up so high, you need somethin’ that can hold it all in. Otherwise, it’ll spill all over the place, and you’ll have a big mess in your oven. And nobody wants that, right? A mess is a mess, no matter how you slice it. A good panettone baking mold will fix that.
So, that’s why you need a panettone mold. It’s just the way it is. Some things, you just can’t skimp on. Like when you’re makin’ biscuits, you gotta use lard. Can’t use that oil stuff. It just ain’t the same. Same with panettone. You gotta use the right pan.
Paper or Metal Panettone Mold?
Now, I know some folks, they swear by them metal pans. They say it makes the panettone bake up better. Maybe it does, maybe it doesn’t. I ain’t no expert. All I know is, them paper ones are a heck of a lot cheaper. And they’re easier to use, too. You don’t gotta grease ’em or nothin’. Just pour the batter in, and bake it up. The best panettone mold is the one that you are used to.
Plus, with the paper ones, you can just peel ’em off when the panettone’s done. Easy as pie. With the metal ones, you gotta let it cool and then try to get it out without breakin’ it. It’s a whole thing. And who needs that, right? We got enough to worry about without messin’ with a stuck panettone.
And these paper panettone baking molds come in all different colors. Brown mostly. But I seen some with gold designs on ’em. Real fancy lookin’. Makes it look like you bought it at a bakery or somethin’. So, if you wanna impress your friends, you can get them fancy paper molds. They won’t know the difference. And if you mess it up, who cares, you can just make another one. You can just buy some more panettone molds, they ain’t that expensive. And you can get it in a big pack, if you plan to make it a lot.
So, there you have it. That’s all I know about them panettone molds. Just remember, you need one if you wanna make panettone. And the paper ones are just fine, unless you’re some kinda panettone snob. Then you can go get yourself one of them fancy metal ones. But don’t come cryin’ to me when it gets stuck! If you ask me which one is better, I don’t know, I’m not a baker, I just know you need a panettone baking mold.
