Mustard, you say? That yellow stuff? Well, I tell ya, I put that stuff on near everything. And biscuits? Honey, biscuits is a gift from the heavens. Put ’em together? Now you’re talkin’!
Mustard and Biscuits – A Match Made in Heaven
Some folks, they look at me funny when I say I like mustard on my biscuits. They say, “Mustard? On biscuits? Ain’t that for hot dogs and them hamburgers?” Well, I tell ’em, “You just ain’t livin’ right!”
See, mustard on biscuits, it ain’t just any old combination. It’s like… it’s like when the sun comes out after a long rain. It just brightens everything up. You get that tangy, zippy taste of the mustard, and then you got that soft, fluffy biscuit. Oh, it’s good. It’s real good.
My Favorite Way to Eat ‘Em
Now, there’s lots of ways to enjoy this here treat. Here’s what I like to do:
- First, you gotta have good biscuits. None of that store-bought stuff in a can. You gotta make ’em from scratch.
- Then, you get yourself some good mustard. I like that spicy brown kind, but you can use whatever you like.
- Slap some butter on them biscuits while they’re still hot. Let it melt all over.
- Then, you just spread a little bit of that mustard right on top. Not too much, now. Just enough to get that flavor.
And that’s it! You got yourself a little piece of heaven right there. Mustard on biscuits. It’s simple. It’s delicious. And it’ll make you wanna slap your grandma, it’s so good!
Different Kinds of Mustard for Your Biscuits
Now, I know some of you young’uns might be new to this whole mustard thing. There’s all kinds of mustard out there. Yellow mustard, that’s your basic one. It’s good, but it ain’t got much kick. Then there’s Dijon mustard. That’s a fancy French kind. It’s a little stronger, a little fancier. Then you got your spicy brown, your honey mustard… Shoot, there’s a whole world of mustard out there!
Best mustard for biscuits? I prefer spicy brown. But you should try different mustards, find one you like. There is a mustard for everyone, believe me.
You can even put other things on your biscuits with the mustard. A little cheese, maybe? Cheddar is good, or some mozzarella? Sure, why not! Sometimes I even put a little piece of sausage on there. Or a fried egg! Oh, honey, biscuit with a sausage patty, a fried egg, a slice of cheese and some mustard, that’s a breakfast fit for a king! Or a queen!
Just don’t be afraid to experiment. That’s the fun of it! You might discover your new favorite thing. That’s how I found out about mustard on biscuits. I just tried it one day, and I been hooked ever since.
Don’t Be Shy, Give it a Try!
So, next time you got some fresh biscuits, don’t just reach for the jam or the honey. Grab that mustard. Give it a try. You might be surprised at how much you like it. Cheddar and Mustard Biscuits are a great recipe to start. That mustardy kick is amazing.
And don’t listen to them folks who say it’s weird. They just don’t know what they’re missin’. Mustard on biscuits, it’s a Southern tradition. It’s a comfort food. It’s a little bit of happiness on a plate.
So go on, now. Get yourself some biscuits and some mustard. And enjoy! And if anyone gives you a hard time about it, you just tell ’em, “This old lady told me to try it, and she knows what’s good!” Yep, the best mustard for biscuits is the one you like. And if you have never tried different mustards, you should start with biscuits!
And remember, you can add things to your biscuits! Herbs and things. Whatever you like. Don’t add a lot of sugar, just a little bit is fine. And good butter, the kind that melts real good. Makes them biscuits nice and soft.
Alright, I’m gettin’ hungry now just talkin’ about it. Think I’ll go make myself some biscuits. With mustard, of course!
