Okay, here is my sharing about making mayonnaise rolls with all-purpose flour:
So, I saw this recipe online for mayonnaise rolls and thought, “Why not give it a shot?” I mean, who doesn’t love some warm, fluffy rolls? Plus, it seemed pretty straightforward, which is great because I’m no expert in the kitchen.
First off, I grabbed a big bowl and dumped in the flour, the mayo, some milk, and a pinch of salt. I just used regular all-purpose flour, nothing fancy. Then, I took a spoon and mixed everything together. You gotta make sure it’s all combined well, no lumps allowed!
Next, I grabbed my muffin tin and sprayed six of the cups with cooking spray. I like that this recipe only makes six, because sometimes you don’t need a whole army of rolls, right?
After that, I just scooped the batter into the greased muffin cups. You could probably use a baking sheet too, but I just felt like using the muffin tin today. Then, I popped them into the oven. The recipe I was looking at said to bake for about 12 minutes.
While they were baking, I just chilled out and waited. I could smell them getting all toasty and delicious.
Finally, the timer went off! I pulled them out of the oven, and man, they looked good. Golden brown and smelled amazing. They were super soft and fluffy, just like I hoped.
Here is my summarize of my making process:
- Gather ingredients: flour, mayo, milk, salt.
- Mix ingredients in a bowl.
- Grease a muffin tin or baking sheet.
- Spoon batter into tin or onto sheet.
- Bake for 12 minutes.
- Enjoy warm, fluffy rolls!
Result
Honestly, these rolls turned out way better than I expected. They were so easy to make, and they tasted fantastic. Perfect for a quick weeknight dinner or just a snack. I’ll definitely be making these again!
