Alright, listen up, y’all. I’m gonna tell ya how to make that there whipped cream stuff, even if ya ain’t got that fancy heavy cream. Don’t you worry none, we can make do with what we got. Folks been doin’ it for years, way before them city folk came up with all them fancy names.
Now, first thing’s first. Sometimes you see them recipes and they call for “heavy cream,” but what if you ain’t got none? No big deal, I say. We ain’t gonna let that stop us. We can use other stuff, like milk and butter, or even that there powdered milk. Yep, powdered milk! You heard me right. Don’t go turnin’ your nose up at it, it works just fine.
Let’s start with the milk and butter way. You take some milk, the whole kind is best, but if all ya got is that skim stuff, well, it’ll do in a pinch. Heat it up a little bit on the stove, not too hot mind you, just warm enough to melt some butter in it. How much butter? Well, I dunno, a good chunk, maybe a couple of tablespoons for a cup of milk. You gotta eyeball it, you know? Ain’t no exact science to this, it ain’t rocket science.
- Take some milk.
- Heat it up a bit.
- Melt some butter in it.
Then, you gotta let it cool down real good, like stick it in the fridge for a while. It needs to be cold, cold, cold to whip up right. Once it’s cold, pour it in a bowl and start whippin’. You can use a whisk if you got strong arms, or one of them electric mixers if you’re feelin’ lazy. Whip it and whip it till it gets all thick and fluffy, just like that fancy whipped cream.
Now, if you ain’t got no fresh milk, that powdered milk will work too. Just mix it up with some water, real thick like, and then do the same thing, melt some butter in it, let it cool, and whip it up. It ain’t the same thing mind you, but it’ll do the job.
Another way, and this one is real easy, is to use that evaporated milk stuff. You know, the kind in the can? Just stick the can in the fridge for a good long while, till it gets super cold. Then pour it in a bowl and whip it up. It gets thick and creamy all on its own, no butter needed. That’s a real time-saver if you’re in a hurry.
And if you want it sweet, well, add some sugar. A spoonful or two, or however much you like. You can even add a little bit of that vanilla stuff, makes it smell real nice. Some folks like to put in other flavors too, like lemon or almond, but I just like it plain and sweet, that’s the best way if you ask me. Kids always love it that way. My grandkids, they gobble it right up when I make it.
So there ya have it. Whipped cream without heavy cream, easy peasy. Don’t let them fancy recipes fool ya, you don’t need no special ingredients. Just some good ol’ common sense and a little elbow grease. Now go on and make yourself some whipped cream, put it on your pie, your coffee, or just eat it with a spoon, I ain’t judgin’. It’s all good eating.
And if it don’t turn out perfect the first time, don’t you worry none. Just keep tryin’, you’ll get the hang of it. Cookin’ ain’t about followin’ rules, it’s about makin’ do with what ya got and makin’ it taste good. That’s the way I see it, anyways.
One more thing, sometimes the whipped cream gets a little runny, especially if it’s hot outside. You can add a little bit of cornstarch to make it thicker. Just a tiny bit mind you, don’t want it tasting like paste. And if it gets too thick, add a little bit more milk, a splash at a time. It’s all about finding the right balance, you see?
So, that’s all there is to it. Now, go and try making this for your own self. It will save you a trip to the store and you can use what you have around the house.
I almost forgot, some folks like to use gelatin to make whipped cream thicker, but I don’t like it, makes it feel funny in your mouth. You can try if you want, but I ain’t a fan.
Tags: [Whipped Cream, No Heavy Cream, DIY, Dessert Topping, Milk Recipes, Simple Recipes, Cooking Tips, Kitchen Hacks, Budget Cooking, Homemade Whipped Cream]
