Okay, so I’ve been trying to make this icing for a while now, and let me tell you, it’s been a journey. I wanted something simple, you know? No fuss, just a quick, tasty icing without having to run to the store for cool whip. That’s how I stumbled upon the idea of using instant pudding mix. It sounded crazy at first, but trust me, it works!
Getting Started
First off, I grabbed a box of instant pudding mix from my pantry. Any flavor works, but I went with vanilla this time. I also needed some milk, way less than what the pudding box called for – that’s important. Don’t forget powdered sugar, you’ll need that for sweetness and to get the right thickness.
Mixing It Up
I started by pouring the pudding mix into a bowl. Then, I slowly whisked in about a quarter cup of cold milk. The key here is to go slow. You want the mixture to be thick, like really thick. It should look like a paste, not like regular pudding.
- Whisk it good: Make sure there are no lumps. You want a smooth base.
- Add milk slowly: Like I said, don’t add too much milk all at once. It’s easier to add more if needed than to fix a runny mess.
Sweetening the Deal
Once I had that thick pudding paste, I started adding powdered sugar. I did this gradually, about a tablespoon at a time, whisking after each addition. I kept doing this until I got the sweetness and consistency I wanted. It took a few tablespoons, but your mileage may vary.
The Final Touches
After a good whisking, I had this beautiful, smooth, and creamy icing. It was thick enough to hold its shape but still spreadable. I used it to frost a cake, and it was a hit! No one could believe it was made with instant pudding.
My Honest Take
This whole experiment was a lifesaver. It’s super easy, and the results are amazing. Plus, you can get really creative with flavors. I’m thinking chocolate pudding icing next time. Or maybe even butterscotch! This is definitely going to be my go-to icing recipe from now on. Give it a try, you won’t regret it!
