Well, if you’re lookin’ for somethin’ quick and easy, you’ve come to the right place, dear. This here’s a recipe for a mug cake, but not just any mug cake. No eggs, no bakin’ powder, and still mighty tasty! It’s a simple one with only 3 ingredients—just enough to satisfy that sweet tooth without all the fuss.
Now, first thing you gotta know is, don’t go worryin’ about eggs or bakin’ powder. Ain’t needin’ that stuff for this. We’re doin’ it simple, just like the old days when you didn’t have fancy kitchen gadgets. You don’t even need to turn on that oven, just a mug and a microwave. Fast and easy! Let’s get started.
Ingredients:
- 1 ripe banana
- 3 tablespoons of flour
- 2 tablespoons of cocoa powder (or you can use chocolate powder if you like it sweeter)
So first off, you gotta mash up that banana. Don’t go makin’ it all too fancy, just mash it till it’s nice and smooth. You can use a fork or a potato masher, whatever you got handy. Bananas are sweet, so don’t worry about addin’ sugar or nothin’. That’s why it’s called a “no egg, no bakin’ powder” cake. We’re keepin’ it simple!
Next, add your 3 tablespoons of flour. Just regular flour, nothin’ too special. Stir that in with your banana until it’s all mixed up. It’s gonna look a bit thick, but that’s alright. That’s what makes it more like a cake. Now, take your 2 tablespoons of cocoa powder and throw it in there. Stir it all up real good till you don’t see any more lumps of flour or cocoa. You don’t want no clumps when you microwave it, trust me!
Once you’ve got everything mixed up nice, pour it into a mug. Now, you want a mug that’s big enough so it don’t overflow when it cooks. A good 10oz mug will do the trick. You don’t want your cake spillin’ over in the microwave. That’ll be a mess you don’t need!
Stick the mug in the microwave and cook it for about 1 minute. But listen, you might need to adjust the time a little. Some microwaves cook faster than others, so keep an eye on it. When you see it puff up and look all cakey-like, it’s ready. If it looks too soft in the middle, cook it for another 15-20 seconds.
When it’s done, take it out of the microwave and let it cool for a minute or two. You don’t wanna burn your mouth, trust me, it’s hot! But once it’s cooled a bit, it’s time to dig in. You can eat it right outta the mug or you can turn it out onto a plate if you want to feel fancy.
There you have it—a simple 3-ingredient mug cake that’s quick, easy, and tasty! No eggs, no bakin’ powder, just good ol’ banana, flour, and cocoa. Perfect for when you got a little craving for somethin’ sweet, but don’t feel like makin’ a big ol’ cake. And best of all, it only takes a minute or so to cook! How easy is that?
So there you go, try it out and see how you like it. You can even add a little sprinkle of cinnamon or some chocolate chips if you’re feelin’ extra indulgent. But honestly, it’s mighty good just as it is!
Tags：[mug cake, 3 ingredient cake, no egg cake, easy dessert, quick recipe, no baking powder cake, banana cake, cocoa mug cake, simple cake recipe]
