Okay, so yesterday I tried making keto cinnamon raisin bread, and let me tell you, it wasn’t as hard as I thought it would be. First off, I gathered all my ingredients. You know, the usual suspects for keto baking – almond flour, eggs, sweetener, and of course, cinnamon and raisins.
I started by mixing the dry ingredients in one bowl. I threw in the almond flour, some baking powder, a pinch of salt, and a good amount of that lovely cinnamon. In another bowl, I whisked together the wet ingredients – eggs, melted butter, a splash of vanilla extract, and my trusty keto-friendly sweetener. Nothing too fancy, just the regular stuff you’d use in any baking.
Then, I slowly added the dry ingredients to the wet ones, making sure not to overmix. I mean, who wants tough bread, right? Once it was all combined, I gently folded in the raisins. I didn’t want them all sinking to the bottom, so I made sure they were evenly distributed.
Next, I poured the batter into a loaf pan. I used a used a simple loaf pan. I used a silicone loaf pan to make it easy to remove the bread from the pan. I baked it in a preheated oven at 350°F. It took about 40-45 minutes, but your oven might be different, so keep an eye on it. The toothpick test is your best friend here – if it comes out clean, you’re golden.
After baking, I let the bread cool down in the pan for a bit before transferring it to a wire rack to cool completely. It’s tough, I know, waiting for it to cool, but trust me, it’s worth it. Slicing into warm bread can make it crumble, and we don’t want that.
The Result
- Texture: It turned out surprisingly moist and fluffy for a keto bread. Not dense at all, which was a pleasant surprise.
- Flavor: The cinnamon was definitely the star, and the raisins added a nice touch of sweetness. It wasn’t overly sweet, which is just how I like it.
- Overall: It was a hit! Even my non-keto friends enjoyed it. It’s great for breakfast, a snack, or even dessert.
So, there you have it – my little adventure in making keto cinnamon raisin bread. It’s definitely going into my regular baking rotation. If you’re looking for a tasty, low-carb treat, give it a try. You might be surprised at how easy and delicious it is! It’s hard to imagine that this bread is sugar-free, grain-free, and gluten-free!
The best part? It only took about an hour from start to finish, and that includes baking time. Not bad for a homemade treat, right?
Anyway, I just wanted to share my experience. Maybe it’ll inspire some of you to try it too. Happy baking, folks!
