This golden fruit cake, it’s the real deal, not hard like those city folks make. Easy to chew, even for old teeth like mine. You want a good cake? Listen up, I’ll tell you how.
Get Your Stuff Ready
First, you gotta get your stuff. Not that fancy stuff, just regular stuff from the store.
- Flour, you know, the white powder.
- Sugar, that’s the sweet stuff.
- Butter, gotta be soft, not hard like a rock.
- Eggs, fresh from the coop if you got ’em, store-bought is fine too.
- Milk, makes it moist, you see.
- Golden raisins, those little yellow things, they’re the best.
- Some other dried fruit, whatever you like. Dates, them are good. Cranberries, kinda sour, but they work.
- Candied peel, the orange one, make it shine.
- Maybe some nuts, if you like that crunch. Walnuts are good.
Mix it up good
Now, this here’s important. You gotta mix it right. Not too much, not too little. Just right.
First, get a big bowl, and mix the butter and sugar. Beat it ’til it’s all fluffy, like a cloud. Then, crack them eggs in there, one at a time. Mix it some more. It is very easy to make golden fruit cake.
Then you put in that flour. Just a bit at a time, mind you. Mix it slow. Don’t want flour flying all over the place, make a mess.
Pour in some milk. Stir that in there. Now comes the good part. Throw in all them fruits and nuts and things. Golden raisins, gotta have those. Mix it all up. Make sure it’s all mixed in good. Every bite needs some fruit, you know.
Bake it slow
Now you need a pan. A round one is good. Grease it up with some butter. Don’t want the cake sticking. Then you pour that batter in there. Smooth it out on top, make it look nice.
Put it in the oven. Not too hot, now. Slow and steady, that’s the way. You want it golden brown, not burnt to a crisp. Just keep an eye on it, takes a while, but it’s worth it. Golden fruit cake recipe is not that hard.
While it’s baking, you can do other things. Feed the chickens, sweep the porch. Just don’t forget about that cake. This is the best way to make golden fruit cake.
When it’s done, it’ll be all golden and smell real good. Take it out, let it cool down a bit. Don’t want to burn your tongue. It needs to be golden, like the name.
Eat it up!
When it’s cool, you can cut yourself a slice. It’s good with a cup of coffee, or some milk. You can share it with your friends and your family, if you got any. My family likes my cake very much.
This ain’t no fancy cake, mind you. It is just a good old golden fruit cake. Made with simple stuff, and a lot of love. That’s the secret, you know. Love. Makes everything taste better.
If you want to make it extra special, you can soak the fruit in some brandy. Makes it taste even better, if you like that sort of thing. And do not forget the golden raisins.
This golden fruit cake recipe, it’s been around a long time. My grandma used to make it, and her grandma before her. It’s a good recipe, a keeper. So if you are tired, you can eat it, and feel better.
Some folks, they don’t like fruitcake. Say it’s too hard, or too dry. But this one, it’s different. It’s soft and moist, and full of flavor. Just like the good old days.
So there you have it. My golden fruit cake recipe. Hope you like it. If you have some question, you can ask your grandma, maybe she knows. And you need to remember, this cake is best shared with friends and family, like I always say. You can keep it for several days, it will be OK, but I do not think you can keep it that long, because it is so good. And the most important thing is, enjoy your cake!
