Alright, let’s talk about this instant yeast saf stuff. I ain’t no fancy baker, mind you, but I’ve been makin’ bread and whatnot for a good long while now. This here instant yeast, it’s a real time saver, I tell ya.
Now, back in my day, we used somethin’ called active dry yeast. You had to fuss with it, warm water, a little sugar, wait for it to bubble up like a frog in a hot pan. Took forever! This instant yeast, though, you just dump it right in with the flour, just like that! No fuss, no muss, no waitin’ around.
I heard tell it’s called “saf-instant,” somethin’ like that. Sounds fancy, but it ain’t complicated. It’s just yeast, but it works faster, like a jackrabbit on a hot date. They say it’s good for breads that ain’t got much sugar in ’em. I reckon that’s most of the bread I make, the kind you eat with butter and jam, or maybe some gravy if you’re lucky.
I seen on the TV once, some fancy chef talkin’ ’bout how you gotta use a certain amount of this stuff. Says if the recipe calls for the old-timey yeast, you gotta use less of this instant stuff. Says somethin’ ’bout usin’ a quarter less. I ain’t good with fractions, but I figure if it says use a spoonful of the old stuff, I just use a little less than a spoonful of this saf-instant stuff. Never steered me wrong yet.
What’s so good about instant yeast, you ask?
- Well, for starters, it’s fast. Like I said, no waitin’ around for it to wake up. You just dump it in and get to kneadin’.
- And it’s easy to use. No need to worry ’bout gettin’ the water temperature just right. Even a clumsy old woman like me can do it.
- It lasts a good long while too. I keep a big ol’ bag of it in my pantry, and it stays good for months, maybe even a year, if I don’t use it all up first.
I use this saf-instant stuff for all kinds of things. Bread, of course, rolls, sometimes even pizza dough if the grandkids are comin’ over. It always makes the bread rise up nice and fluffy, like a good feather pillow. And the taste? Well, it tastes like bread, like it’s supposed to.
Now, I ain’t gonna lie, sometimes I still use the old-timey yeast, the kind you gotta fuss with. Specially if I’m makin’ somethin’ special, like my grandma’s cinnamon rolls. But for everyday bakin’, this saf-instant stuff is a godsend, I tell ya. It’s like havin’ a little helper in the kitchen, always ready to go.
Some folks say you gotta store this yeast in the fridge after you open it. I don’t know ’bout that. I just keep it in a tightly sealed bag in my pantry, and it seems to work just fine. Maybe if you live in one of them hot places, you might need to keep it in the fridge, but up here in the hills, it stays cool enough.
So, if you’re lookin’ for an easy way to make bread, or rolls, or whatever, give this saf-instant yeast a try. It ain’t nothin’ fancy, but it works good, and that’s all that matters. Just remember, use a little less than you would with the old-timey stuff, and you’ll be fine. Happy bakin’!
One more thing, I seen on that bag they got different kinds of this yeast, different colors and such. I always get the red one. They say it’s the original, the one that works the best. I ain’t tried the other ones, so I can’t say nothin’ ’bout them. But the red one, it always works for me.
And that’s all I gotta say ’bout instant yeast saf. It’s good stuff, easy to use, and makes good bread. What more could you ask for?
Tags: [instant yeast, saf-instant, yeast, baking, bread making, easy baking, quick yeast, dry yeast, baking ingredients]
