Alright, alright, let’s talk about makin’ them pretzel things, you know, the twisty bread snacks. I heard you young’uns call it “pretzel recipe easy bake oven”. Sounds fancy, but trust me, it ain’t rocket science. Even this old woman can do it, and Lord knows I ain’t got no fancy learnin’.
First off, you gotta get your stuff together. Don’t go runnin’ around like a chicken with its head cut off later. You need flour, yeah, the kind for bread, they say it makes it chewier. And yeast, that’s the stuff that makes it all puffy. Get some warm water, not too hot, not too cold, just like baby’s bath water. Then some salt, and a little bit of that brown sugar, the kind I put in my coffee sometimes.
Now, listen up, this is important. They say the secret to a real pretzel taste is somethin’ called lye. Sounds scary, right? Like somethin’ you clean the floors with. Well, some folks use it, but I ain’t messin’ with that. We’re gonna keep it simple. We can use somethin’ called malt syrup, if you got it. If not, don’t fret, it’ll still be good. And baking soda, that’s somethin’ we all got in the cupboard.
Okay, so you take that warm water, and dump in the yeast. Let it sit for a bit, like a minute or two, till it gets foamy. Then you throw in the salt and the brown sugar. Stir it up good. Now, start addin’ the flour, little by little, and mix it all together. You gotta knead it, you know, push it and fold it, like you’re makin’ biscuits, but harder. For a good while, till it gets smooth and stretchy.
Then, you put that dough ball in a bowl, cover it up with a cloth, and let it sit in a warm place. Gotta let it rise, they call it. Like bread doin’ its magic. Takes a while, maybe an hour, maybe more. Just gotta be patient, you hear?
- Get your dough ready.
- Let it rise.
- Shape them pretzels.
- Boil them.
- Bake them.
- Eat them!
Once it’s all puffed up, you punch it down, get all the air out. Then you cut it up into little pieces. Roll each piece into a long rope, kinda like a snake. And then, the fun part, you twist it into a pretzel shape. You know, like a little hug with a twist at the bottom. If it ain’t perfect, don’t worry, they still taste the same.
Now, here’s another important part. You gotta boil them pretzels. Yeah, you heard me right, boil ‘em! Get a big pot of water, and dump in some baking soda. Bring it to a boil, then drop them pretzels in, a few at a time. Let ‘em boil for a little bit, just a minute or two. This is what gives them that chewy skin.
After boilin’, you take them out and put ‘em on a bakin’ sheet. Preheat your oven, real hot, like 450 degrees they say. Brush the bakin’ sheet with a little oil, so they don’t stick. Then you put them pretzels in the oven, and let ‘em bake. For about 12-15 minutes, they say. You gotta turn ‘em halfway through, so they get brown all over.
When they’re done, they’ll be all golden brown and smellin’ delicious. Let ‘em cool for a bit before you eat ‘em. Now, if you wanna get fancy, you can make some dippin’ sauce. Cheese sauce is good, or mustard, whatever you like. But honestly, they’re good just plain, too.
So there you have it, easy bake oven pretzels, even an old lady like me can make ‘em. They ain’t the healthiest thing, I’ll tell you that. Got a lot of salt, they say. But once in a while, it’s okay to treat yourself. Now go on, get in that kitchen and start bakin’!
And remember, don’t be scared to experiment. If you don’t have somethin’, try somethin’ else. That’s how we cooked back in the day, we didn’t have all these fancy recipes. We just used what we had, and it always turned out alright. So go ahead, make these pretzels your own. And most importantly, have fun!
Tags: [Pretzel Recipe, Easy Bake Oven, Homemade Pretzels, Baking Soda Pretzels, Soft Pretzels, Pretzel Dough, Snack Recipe, Easy Baking, Bread Recipe, Malt Syrup]
