Alright, let me tell ya ’bout this here strawberry banana puddin’. It ain’t nothin’ fancy, just good ol’ comfort food, the kind that makes ya belly happy.
First off, you gotta get yourself some strawberries. Make sure they’re nice and red, not all mushy and sad lookin’. Slice ’em up, not too thin, not too thick, you know, just right. Then, grab some bananas. Not the green ones, the yellow ones, the ones that are ready to eat. You can slice them up too, or just mash ’em, depends on how you like it. I like ’em sliced, myself.
Now, for the puddin’ part. You need some milk, the whole kind, none of that skim milk stuff. And some of that sweet condensed milk, the kind in the can. That stuff’s like magic, makes everything taste better. And you need the puddin’ mix, the instant kind, vanilla flavor is what I use. Just dump it all in a bowl and mix it up good. That condensed milk likes to stick to the bottom, so you gotta make sure you get it all mixed in.
And don’t forget the whipped cream! You can buy it ready-made or whip it up yourself, but either way, you gotta fold it in gentle-like. Don’t go stirrin’ it all crazy, or it’ll get all flat and sad.
Once you got all that mixed up, you start layerin’ it in a dish. Some puddin’, then some strawberries, then some bananas. Keep doin’ that ’til you run out of stuff. I like to put some extra whipped cream on top, and maybe a few extra strawberry slices, just to make it look pretty. Then you stick it in the fridge for a bit, let it all get cold and set up. Couple of hours is good, but overnight is even better.
- Get your strawberries and bananas ready – slice ‘em up nice.
- Mix the whole milk, condensed milk, and puddin’ mix real good.
- Fold in the whipped cream, don’t overdo it.
- Layer the puddin’, strawberries, and bananas in a dish.
- Put it in the fridge to chill.
That’s all there is to it! It’s easy as pie, and it tastes a whole lot better, if you ask me. This strawberry banana puddin’ is perfect for bringin’ to a potluck or just for eatin’ at home on a hot day. It’s sweet and cool and just hits the spot.
Now, I heard some folks like to use them Nilla Wafers in their puddin’, but I can’t always find them at the store. So, I use graham crackers sometimes. Just crush ’em up and sprinkle ’em on top, or even layer them in with the fruit. And if you wanna get real fancy, you can add a little dash of cinnamon. Makes it taste all warm and cozy.
This here recipe ain’t set in stone, you know. You can play around with it, add more strawberries, less bananas, whatever you like. That’s the beauty of it, it’s your puddin’, you can make it however you want. But trust me on this, the combination of strawberries and bananas is a winner. It’s like they were meant to be together, just like me and my old rocking chair.
So, go on and give it a try. I bet you’ll love it. And if you don’t, well, more for me!
This pudding is more than just a treat; it’s a taste of home. It reminds me of simpler times, when life wasn’t so fast-paced and complicated. It’s the kind of dessert that brings people together, that makes ’em smile. And that’s what matters most, ain’t it?
And you know, strawberries and bananas, they ain’t just tasty, they’re good for ya too. They got all them vitamins and such, keep you healthy and strong. So, you can feel good about eatin’ this puddin’, it ain’t just empty calories. It’s a good, wholesome treat, the kind your grandma would approve of.
So, there you have it, my secret to makin’ the best strawberry banana puddin’ in the world. It ain’t much, but it’s made with love, and that’s what makes it special.
Tags：[strawberry banana pudding, dessert, recipe, easy recipe, comfort food, potluck dish, homemade, fruits, pudding, whipped cream]
