Alright, listen up, y’all. We’re gonna talk about bakin’ today, but not that fancy stuff you see on TV. We’re talkin’ about small batch bakin’, ‘cause sometimes you just don’t need a whole heap of cookies or cakes sittin’ around, ya know? It’s just me and the old man now, and we can’t be eatin’ sweets all day long, gotta watch our sugar, ya know.
So first, let’s gab about them oatmeal cream pies. You know, the ones they sell at the store? Well, these here are better, and you don’t need a whole lotta fuss to make ‘em. Just five things, that’s all! I ain’t got the patience for long lists of ingredients, makes my head spin. Flour, oats, butter, sugar… you get the gist. Mix it all up, bake ‘em till they’re golden brown, and then slap some cream in the middle. Easy peasy, lemon squeezy! And you only make a few, not enough to feed the whole darn county.
- Mix flour, oats, butter, and sugar.
- Bake until golden brown.
- Add cream filling.
Next up, we got them chocolate chip cookies. Now, who doesn’t love a good chocolate chip cookie? It’s a classic, I tell ya. But again, we ain’t makin’ a hundred of ‘em. Just enough for a little treat after supper. I use that brown sugar, makes ‘em chewy, ya know? And don’t skimp on the chocolate chips, that’s the best part! Mix it all up in a bowl, drop ‘em on a pan, and bake ‘em till they’re nice and soft. My grandkids love these, but I gotta watch ‘em, those little rascals will eat the whole batch if I let ‘em!
And then there’s this lava cake thing. My daughter-in-law showed me how to make these, she’s always findin’ fancy recipes on the internet. Anyways, it’s dark chocolate, which I like. It’s got this gooey stuff in the middle, like melted chocolate, real rich and tasty. These are a bit more work than the cookies, but worth it, specially when you got company comin’ over. Again, we’re just making a few, ain’t nobody got time to be bakin’ all day long. You bake ‘em just till the edges are done, but the middle is still all melty. It’s real good with a scoop of ice cream, if you got some.
Now, I know some folks like to get all fancy with their bakin’, usin’ all sorts of gadgets and ingredients I can’t even pronounce. But I say, keep it simple. Good bakin’ ain’t about showin’ off, it’s about makin’ somethin’ tasty that folks will enjoy. And when you’re just bakin’ for a few, small batch is the way to go. No waste, and you don’t end up with a counter full of sweets temptin’ you all day long. Just good, simple bakin’, that’s my motto. You don’t need no fancy mixers or special pans. Just a bowl, a spoon, and a good oven. And a little bit of love, of course. That’s the secret ingredient to any good recipe, I always say.
Small batch bakin’ is good for when you just want a little somethin’ sweet without makin’ a big mess or havin’ a ton of leftovers. It’s also good for when you’re tryin’ out a new recipe. If it turns out bad, you ain’t wasted a whole bunch of ingredients. And if it turns out good, well, you can always make more! So next time you got a hankerin’ for somethin’ sweet, don’t go buyin’ those store-bought cookies. Make your own, small batch style. You’ll be glad you did. It’s cheaper, tastier, and you know exactly what’s goin’ into it. No funny business, just good ol’ fashioned bakin’.
And remember, don’t be afraid to experiment. Maybe you want to add some nuts to your oatmeal cookies, or some peanut butter to your chocolate chip cookies. Go ahead and try it! That’s the fun of bakin’, makin’ it your own. And if it doesn’t turn out perfect, so what? It’ll probably still taste good, and you can always try again. Bakin’ ain’t supposed to be stressful, it’s supposed to be enjoyable. So put on some music, pour yourself a glass of somethin’ cold, and get to bakin’! Just remember, keep it small, keep it simple, and keep it tasty.
Tags: small batch baking, easy recipes, cookies, cakes, desserts, simple baking, home baking, oatmeal cream pies, chocolate chip cookies, lava cakes
