Now, I gotta tell ya somethin’, this here “banana pudding moonshine” ain’t like no ordinary drink you get from the store. Nope, this one’s got a special kinda twist to it. It’s a mix of that ol’ southern moonshine with the sweet taste of banana pudding, ya know, the kind you make with them vanilla wafers, a bit of whipped cream, and, of course, them bananas. You know, the kind of dessert that makes ya feel all warm inside just thinkin’ ’bout it. So, this drink? Well, it’s just a way to make your regular ol’ moonshine a little sweeter and a whole lot more fun.
Now, if you ain’t never heard of it before, don’t go thinkin’ it’s some fancy-pants drink that’s hard to make. Nah, it’s real easy, actually. I’m gonna tell ya how to make it yourself, and I’ll bet you’ll be sittin’ back enjoyin’ a nice glass of this sweet stuff in no time.
Ingredients
First things first, let me tell ya what you’ll need. Ya gotta have a good strong base of moonshine, of course. I ain’t talkin’ ‘bout that store-bought stuff, I mean the real deal, homemade moonshine. Then, get yourself some bananas – not too ripe, but just the right kinda yellow. You’ll need a handful of them vanilla wafers, the crunchy kind that melt in your mouth. Oh, and don’t forget the whipped cream! That’s what gives it that smooth texture. You’ll also want some sugar, because if there’s one thing we know, banana pudding ain’t no good if it ain’t sweet. Lastly, you’ll need some water to help everything come together.
Steps to Make Your Banana Pudding Moonshine
1. Start by gettin’ your moonshine in a big ol’ jar or container. If you ain’t sure how much, just fill it up about halfway. Don’t worry, we’ll be addin’ some other stuff in there soon enough.
2. Now, take them bananas and peel ’em good, then slice ‘em up. Ya don’t gotta be too picky ‘bout it. Just get ‘em into chunks, that’s all. Throw them into the jar with the moonshine. Let ’em soak for a bit so the flavor can mix in.
3. While that’s sittin’, take a big ol’ handful of them vanilla wafers. Crush ’em up good, but not too fine, you still want a bit of texture in there. Add those to your jar too. You want that crunch to mix with the smoothness of the banana.
4. Next, you need to add your sugar. Don’t be shy, now, sugar’s what makes it sweet. Maybe a cup or so, but taste it as you go. Everyone likes their drink a little different, so feel free to adjust.
5. Finally, add a bit of water to help everything come together. Not too much, just enough to make it all blend smooth-like. Stir it all together real good. Put that jar somewhere cool and dark and let it sit for a few days. I’d say at least three days, but if you can wait a week, it’ll taste even better.
Time to Drink It!
After that, you’re ready to pour yourself a glass. Now, don’t be in too big a rush, let that jar sit and the flavors come together. When you pour it into your glass, you’ll notice that smooth, creamy color – like the pudding itself! And I tell ya, the smell of it is somethin’ else. It’s just like banana pudding mixed with a little bit of that strong moonshine kick.
When you take your first sip, you’ll get that sweet banana taste mixed with a little crunch from the wafers. Then, the moonshine gives you that smooth, burnin’ sensation, but it’s not too strong, not like that straight stuff. Nah, this is a more subtle kind of burn. It’s like you’re drinkin’ a dessert and a drink all at once.
Tips for the Best Banana Pudding Moonshine
– The longer you let it sit, the better it gets. Just like a good ol’ stew, the flavors need time to come together.
– If you want it a little stronger, you can always add more moonshine, but I’d say, start slow. No need to go overboard.
– Don’t forget the whipped cream! When you serve it, top it off with a little whipped cream for that extra bit of flavor and texture. It really makes the drink feel like a real dessert.
Conclusion
Well, that’s it, folks. That’s how you make yourself some homemade banana pudding moonshine. It’s simple, it’s sweet, and it packs a punch. So, next time you want somethin’ to sip on that’s a little different, this here’s your go-to recipe. And don’t forget, share it with your friends – they’ll be mighty impressed. Just remember, this here’s for grown folks only, so keep it in the family, alright?
Tags: [Banana Pudding Moonshine, Moonshine Recipes, Homemade Moonshine, Southern Moonshine, Banana Pudding Drink, How to Make Moonshine]
