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Baguette Bread Mold Review: Which One is Worth Buying?

jim by jim
2025-01-17
in Bread mold
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Baguette Bread Mold Review: Which One is Worth Buying?
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Okay, so I’ve been trying to up my bread game lately, specifically with baguettes, ’cause who doesn’t love a good, crusty baguette, right? I found this thing called a “baguette bread mold”, and figured I’d give it a shot. It’s basically this long tray with these curved sections to shape the baguettes as they bake.

First, I had to make the dough. I’m not gonna lie, I’m still kinda new to this, so it took a couple of tries to get the dough right. I mixed the ingredients, let it rise, and prayed to the bread gods. Then, I divided the dough and tried to shape these long, skinny loaves. It was messy, to say the least.

Baguette Bread Mold Review: Which One is Worth Buying?

Next, I carefully placed each piece of dough into the mold. They looked kinda sad and deflated, but I had faith. I had to let them rise again in the mold, which felt like it took forever. I kept checking on them every few minutes, watching them slowly puff up.

Finally, it was time to bake. I preheated the oven, put the mold inside. The whole kitchen started to smell amazing, like a real bakery. I watched through the oven window, and they actually started to look like real baguettes! It felt like a miracle, honestly.

When they were done, I pulled them out of the oven. They were golden brown and crispy. I was so proud, I almost cried. They weren’t perfect, but they were definitely the best baguettes I’d ever made.

  • Step 1: Make the dough (this might take practice!).
  • Step 2: Shape the dough into long logs (it’s gonna be messy!).
  • Step 3: Place the dough in the baguette mold and let it rise again (patience is key!).
  • Step 4: Bake until golden brown and your house smells like heaven.
  • Step 5: Enjoy your homemade baguettes! (and feel like a baking pro).

It is not difficult to make delicious baguette bread

Using this mold made the whole process so much easier, and the results were way better than when I tried to free-form them. These molds can make all sorts of shapes, like round, square, or even triangular ones. It’s pretty cool. If you’re into baking bread, I definitely recommend checking out these baguette molds. You can find them in all sorts of unique and custom designs. They really make a difference!

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  • Bread
    • Staple bread
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    • Puff bread
  • Cake
    • Chocolate cake
    • Fruit cake
    • Cheese cake
    • Matcha cake
  • Biscuit
    • Whole wheat crackers
    • Soda crackers
    • Sandwich Cookies
  • Dessert
    • Egg tarts
    • Puffs
    • Pudding
    • Pie
  • Baking recipes
  • Baking ingredients
    • Flour
      • High gluten flour
      • All-purpose flour
      • Low gluten flour
    • Sugar
    • Honey
    • Vegetable oil
    • Edible butter
    • Lemon juice
    • Whipping cream
    • Baking soda
    • Baking powder
    • Yeast
    • Food coloring
  • Baking mold
    • Bread mold
    • Cake mold
    • Cookie cutters
  • Baking tools
    • Oven
    • Egg beater
    • Electronic scale
    • Baking paper
    • Flour sifter
    • Piping bag
    • Rubber spatula
    • Dough scraper

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