Well now, y’all know Christmas is comin’ up, and what better way to get the family together than bakin’ some sweet cookies, right? I tell ya, nothin’ beats a good old batch of sugar cookies shaped like stars, trees, or even little gingerbread folks. But to get them cookies lookin’ all fancy, you gotta have yourself a good set of Christmas cookie cutters. Now, let...

Well, if you’re lookin’ to buy some sugar, I reckon you might be curious ’bout what’s inside that Imperial Extra-Fine Pure Cane Granulated Sugar bag. It’s all real simple, see? They only use pure cane sugar, no funny stuff like them beets or other fillers. Just sugar, from good ol’ sugarcane. So, let’s talk about what’s in it and why it’s so special for bakin’...

Well now, you wanna know ’bout these Philadelphia Cheesecake Bars, eh? Let me tell ya, they ain’t your regular ol’ cake. Nah, they’re somethin’ special. It’s like mixin’ two things you already love into one perfect treat. You got your graham cracker base, all crunchy-like, and then that smooth, creamy cheese top, kinda like what you’d find in a big ol’ cheesecake. Mmm, real good...

You ever heard of them cream puffs? Oh, Lord, them little puff pastries, all soft and sweet in the inside, with that rich cream or custard in there. I tell ya, they sure hit the spot when your sweet tooth starts actin’ up! Now, if you’re like me, and you ain’t got no fancy bakeries right outside your door, you might be wonderin’ where you...

Well, folks, let me tell ya, makin’ cake pops ain’t as hard as folks might think. Some folks go all fancy with their cake pop molds, but trust me, you don’t need all that high-falutin’ stuff. If you got yourself a cake pop molder, you can make them little cakes all nice and round without the mess. Don’t need to be a chef or have...

Well now, I reckon you’re here ‘cause you want to know about them tipless piping bags. Ain’t that right? I don’t blame ya, they sure are a handy thing to have around the kitchen, especially when you’re doin’ all that fancy cake and cookie decorating. Let me tell ya, these bags are somethin’ else. I been usin’ ’em for a while now, and they make...

Well, let me tell ya, this Sugar Baby watermelon thing, it ain’t your regular ol’ watermelon. I mean, it’s smaller, a lot smaller, but it sure packs a punch when it comes to taste. We ain’t talkin’ about no big ol’ melon that you gotta struggle to carry from the garden, no sir. This here little watermelon is what they call a “picnic” or “icebox”...

Well, now, let me tell ya a bit about low gluten flour. I reckon some folks might’ve heard of it, but don’t rightly know what it is. Low gluten flour’s a type of flour that don’t have a whole lotta gluten in it. It ain’t like your regular flour that’s used in most everyday cooking. It’s got a little less of that sticky protein stuff...

Well, let me tell ya, I been bakin’ for years, and I ain’t never come across nothin’ quite like this freeze-dried corn powder. Sounds fancy, don’t it? But I reckon it’s just a way to make corn even better for bakin’. Now, don’t get me wrong, cornmeal and corn flour ain’t new to us folks, but this freeze-dried corn powder has a special twist. It’s...

Well now, if ya ever wondered why that bread you left on the counter starts growin’ them funny spots, it ain’t just ’cause it’s old! Nope, it’s mold, and it grows on bread mighty quick if ya give it a bit o’ time and the right conditions. So today, we’re gonna talk ’bout how to do a simple little experiment to grow mold on bread....