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what is low gluten flour

Ya know, they talk about this “low gluten flour,” right? What’s all the fuss about? Well, lemme tell ya, it ain’t as complicated as them fancy folks make it sound. It’s just flour, but with less of that gluten stuff. So, what’s gluten anyway? It’s like the glue in flour, makes things stretchy and chewy. Like when you make bread, gluten is what makes it...

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Everything You Need to Know About Ube Food Coloring for Baking and Desserts

Well, lemme tell ya somethin’ ’bout this here ube food colorin’, it ain’t like no regular food dye you been usin’ all these years. Ube’s got this pretty purple color that come from this yam called Dioscorea alata, which ain’t easy to find ’round these parts, specially not fresh. But, you can always get that ube extract or powder, and that right there will give...

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How to Freeze Egg Beaters for Long-Term Storage

Well now, I been thinkin’ about this thing with Egg Beaters and whether you can freeze ’em. I know a lot of folks wonder if it’s okay to stick those little cartons in the freezer. I mean, sometimes you buy too much, or you don’t get to ‘em quick enough, and you don’t want to throw ‘em out. So here’s what I found out. Yes,...

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