Well now, let me tell ya somethin’ about this here “unbleached all purpose flour bulk,” ya know, the kind they sell in them big ol’ bags. I ain’t no fancy baker or nothin’, but I’ve been usin’ flour for a good long while, makin’ biscuits and pies and such for my family. First off, what is this “unbleached” stuff anyway? Well, it’s just flour that...

Alright, so you wanna know about them whole wheat crackers, huh? Let me tell ya, I ain’t no fancy doctor or nothin’, but I know a thing or two about eatin’ and what fills ya up. These crackers, they ain’t just for show, they got some stuff in ‘em that your body needs, or so they say. First off, they got these things called calories....

Well, let me tell ya somethin’ about this “dessert purple” thing. I ain’t no fancy cook or nothin’, but I know a thing or two about good eatin’. Purple stuff, huh? Sounds kinda weird, but I reckon it could be tasty. First thing that comes to mind is them berries. You know, the ones that stain your fingers purple? Like them blueberries. My grandbaby, she...

Well now, let me tell ya somethin’ about these here electronic baby scales. You know, back in my day, we didn’t have all this fancy stuff. We just held the little tykes and kinda guessed how much they weighed! But times, they sure have changed, ain’t they? These days, everyone’s all about knowin’ the exact weight of their baby. And I reckon that’s alright, seein’...

Alright, let’s talk about this here “golden all purpose flour”. Now, I ain’t no fancy baker or nothin’, but I’ve been cookin’ and bakin’ for my family for, well, let’s just say a good long while. So, what is it? It’s just flour, plain and simple. The kind you use for everything. You know, when the recipe just says “flour”, this is the stuff they’re...

Alright, so you wanna know about this “keyword” thing, huh? Let me tell ya, it ain’t as fancy as them city folks make it sound. It’s just a word, plain and simple, but a real important word, ya hear? Think of it like this. You’re lookin’ for your lost hen, Betsy. You wouldn’t just yell “Hey!” all over the farm, would ya? Nah, you’d yell...

Alright, let’s talk about this SAF Red Instant Yeast, the one they say works real good for bread. Now, I ain’t no fancy baker or nothin’, but I do know a thing or two about makin’ bread. Been doin’ it for years, ya know. So, this here yeast, the red one, they say it’s for doughs that ain’t got too much sugar in ’em. Like...

Alright, listen up, y’all. We gonna make some biscuits today, like, the kind King Arthur himself woulda stuffed his face with, ya hear? Don’t go gettin’ all fancy on me, this ain’t no city-slicker recipe, just good ol’ down-home bakin’. First thing’s first, you gotta get that oven hot. Real hot. Crank it up to 425 degrees, yeah, that’s what I said. Don’t be stingy...

Well, let me tell ya ’bout this here Jane Parker fruit cake. I ain’t no fancy writer or nothin’, just tellin’ it like it is. What is this Jane Parker Fruit Cake Anyways? Folks say it’s a real old-timey cake, been around forever it seems. They call it “classic” and “light,” but I reckon it’s still a fruitcake, you know? Heard tell it’s got a...

Well now, let me tell ya about these Wasa Whole Wheat Crackers. They’re a bit of a fancy name, but don’t let that fool ya, they’re really good for ya. You see, these crackers are made with whole wheat, which means they ain’t like them regular crackers you might find at the store. These ones, they keep all the good parts of the wheat –...