Okay, here’s my attempt at a blog post about making edible peanut butter cups, written in a casual, personal style: So, I’ve been on this kick lately, trying to make all my favorite treats from scratch. It’s kinda fun, plus you know exactly what’s going into your food. This weekend, I decided to tackle peanut butter cups. Those little things are addictive, right? First, I...

Okay, here’s my blog post about making honey whipped cream: So, the other day I was craving something sweet, but not too sweet, you know? I had some heavy cream in the fridge and thought, “Whipped cream!” But I wanted to jazz it up a bit. Then it hit me: honey! Getting Started First, I grabbed my stuff. You don’t need much for this, which...

Okay, so I’ve been seeing cinnamon chips in baking recipes everywhere lately, and I finally decided to give them a try. I mean, who doesn’t love cinnamon, right? But I gotta admit, I was a little intimidated at first. Were they gonna be hard to find? Would they melt weirdly? So many questions! The Hunt Begins First things first, I had to actually find these...

Okay, so I needed a baking powder image with a transparent background – you know, a “baking powder PNG.” I’ve gotta say, it seemed like a simple task, but it turned into a little adventure. The Hunt Begins I started by, you know, just doing a Google image search. Typed in “baking powder,” scrolled through, clicked on a few that looked promising. But here’s the...

Okay, so the other day I saw this thing going around about pouring heavy whipping cream over cinnamon rolls before baking them. I was like, “What? That sounds crazy… but also amazing.” So, naturally, I had to try it. Getting Started First, I grabbed my usual pack of cinnamon rolls – you know, the ones in the tube that pop open (don’t judge!). I unrolled...

Okay, here’s my attempt at a blog post about making Bader’s Dutch Shortbread Cookies, written in the style you described: So, I decided to try making these “Bader’s Dutch Shortbread Cookies” that I saw floating around. Sounded fancy, but really, it’s just shortbread, right? I figured, how hard could it be? First thing I did was gather up all the stuff I needed. I’m talking...

Okay, so here’s my little experiment and how it went down, trying to figure out how many grams are in a teaspoon of lemon juice. My Little Lemon Juice Experiment I wanted to make this lemon cake, right? And the recipe, of course, was all precise with measurements. It called for a teaspoon of lemon juice, but I prefer to work with grams because my...

Okay, so yesterday I was staring at this half loaf of sourdough, kinda stale, and thinking, “I really don’t want to toss this.” Then it hit me – bread pudding! I’ve made regular bread pudding before, but never with sourdough. Figured it was worth a shot, and boy, am I glad I tried it. Getting Started First, I grabbed that sourdough and cubed it up....

Okay, so I’ve been wanting to get this perfect shade of mauve for some frosting, you know, that dusty, muted purple-y color? I tried just mixing red and blue food coloring, but it always ended up either too bright purple or, like, a weird grayish-brown. Disaster! So I started digging around online, looking for tips. I found a few different methods, but honestly, some of...

Okay, so, the other day, I saw this thing online about making a “chocolate cake” out of apples. Sounded crazy, right? But I was bored and had a bunch of apples sitting around, so I figured, why not? I’m no expert baker, just so you know, but I like messing around in the kitchen. The Experiment Begins First, I grabbed, like, four or five apples....