Alright, listen up, y’all! We gonna talk about bakin’ bread in them fancy new ovens, the ones with the fans, you know? The convection kind. Folks say they’re tricky, but I say, nothin’s too tricky if you put your mind to it. And I’m here to tell ya, baking bread in a convection oven ain’t rocket science. First off, don’t go believin’ them stories that...

Alright, let’s talk about this Rumford Baking Powder stuff, you know, the thing you use to make your biscuits rise all fluffy and nice. I ain’t no scientist or nothin’, but I can tell you what I know from using it in my kitchen for, well, a good long while now. First off, they got two kinds, see? One is the regular kind, and the...

Alright, let’s talk about this Shepherd’s Grain High Gluten Flour, ya know? I ain’t no fancy baker, but I do know a thing or two about makin’ bread. First off, what is this high gluten stuff anyway? Well, some smart folks told me it’s made from wheat with lots of protein, like 13 to 15 percent. They use them hard red wheats, winter and spring,...

Well now, if you’re sittin’ there wonderin’ whether soda crackers have gluten, let me tell you, it ain’t all that simple. You see, most soda crackers, which folks sometimes call saltines, are made from wheat flour. And that wheat, well, it’s got gluten in it. If you’re like me, you might not even know what gluten is, but it’s that protein stuff that’s in wheat,...

Well, if you ask me, there’s nothin’ quite like bakin’ a good ol’ loaf of banana bread. You know, that kinda bread that makes the house smell all warm and cozy, and when you slice it up, it’s so soft and moist, you just wanna keep eatin’ it. Now, if you’re lookin’ for a way to make that perfect banana bread, let me tell you—this...

Well now, let me tell ya ’bout this here cake, this… what’s it called? Georgina’s gluten-free chocolate somethin’-somethin’ cake. Sounds fancy, don’t it? But lemme tell ya, it ain’t so hard to make, even for an old gal like me. First off, they say it’s “gluten-free.” Now, I ain’t got no clue what that gluten stuff is, but I reckon it means it’s good for...

Alright, let’s talk about this here chocolate cake with vanilla icing. You know, the kind that makes your mouth water just thinkin’ about it? Yeah, that’s the one. First off, you gotta have a good chocolate cake. I ain’t talkin’ about no box mix neither, though them ain’t bad in a pinch. But if you want somethin’ real special, you gotta make it from scratch....

Alright, listen up, y’all. I’m gonna tell ya how to make them box cakes taste like somethin’ special, ya hear? Don’t go thinkin’ you gotta be some fancy baker to whip up a good cake. I’ve been makin’ cakes since before you were born, and let me tell ya, a box ain’t nothin’ to be ashamed of. It’s all about what you do with it,...

Well, let me tell ya, folks, if you ever find yerself hankerin’ for somethin’ sweet, you might just wanna try this masa dessert. Now, don’t get all confused by them fancy words and such, ’cause this here is somethin’ simple, somethin’ good, and most of all—somethin’ that’s gonna fill yer belly up right. Masa, for them that don’t know, is that corn flour we use...

Now, if you’re lookin’ to try somethin’ new and powerful, let me tell you ’bout the Forbidden Fruit Cake strain. This here is a hybrid, mainly indica, that’ll really get you feelin’ relaxed and happy. It’s a cross between two big names, the Wedding Cake (or Pink Cookies as some folks call it) and the Forbidden Fruit. When these two get together, you get a...