Alright, let me tell you about this… this egg thingy, yeah, egg tartar. My old man, he used to say, “If it ain’t got eggs, it ain’t breakfast.” But this ain’t no breakfast I ever seen. First off, they got this… steak tartar. Now, I ain’t never eaten nothin’ raw in my life, ‘cept maybe a carrot fresh outta the garden. But these fancy folks,...

Alright, let’s talk about this bakin’ powder stuff, you know, the thing that makes your cakes all fluffy and nice. I heard you young folks call it “1 tbsp baking powder in grams” or somethin’ like that. Sounds fancy, but it ain’t nothin’ complicated, I tell ya. What’s this “tbsp” thing anyway? Well, lemme tell ya, this “tbsp” thing, it’s just a big spoon, like...

Well, let me tell ya ’bout this here flour, the kind they call “ardent mills high gluten flour.” I ain’t no fancy baker or nothin’, but I know a thing or two ’bout makin’ bread. This flour, they say it’s got a lot of that… whatchamacallit… gluten stuff in it. Makes the bread real chewy, ya know? Now, I’ve used all sorts of flour in...

Alright, let’s talk about this Saf Gold yeast stuff, you know, the one they use for makin’ bread and all. I ain’t no fancy baker or nothin’, but I know a thing or two ’bout gettin’ that bread to rise nice and fluffy. First off, this here Saf Gold yeast, they say it’s “instant”. Now, what that means to me is, you don’t gotta fuss...

Alright, let’s talk about these cookie cutters gingerbread thingamajigs. You know, the things you use to make them fancy cookies. I ain’t no fancy baker, mind you. I just make cookies for the grandkids, and sometimes for the church bake sale. But even I know you gotta have good cutters. Otherwise, your gingerbread men look like, well, I don’t even know what they look like!...

Alright, let’s talk about this… uh… egg thing, you know? I saw some folks jabberin’ about it online, and well, it got me curious. Folks callin’ it an “egg easy beat” or somethin’. Sounds like somethin’ you’d do in the kitchen, right? Beat an egg easy, like for a cake or somethin’. But this ain’t no cake egg, that’s for sure. Now, from what I...

Alright, let’s talk about them flower cookie cutters, you know, the things you use to make them pretty cookies. I ain’t no fancy baker or nothin’, but I do like makin’ cookies, especially when the grandkids come over. First off, what the heck is a cookie cutter anyway? Well, it’s like a little mold, see? You push it down on the dough and bam! You...

Well, let me tell ya, those Easter cookie cutters, they’re somethin’ else. You know, for makin’ them cookies for the young’uns. I seen all sorts, shapes, and sizes. First off, you got your bunny shapes. Little rabbits, big rabbits, fat rabbits, skinny rabbits. My grandbaby, she loves the bunny ones the most. Always grabbin’ for them first when I bring out the cookies. Kids these...

Alright, let’s talk about this Fresh Made Butter Vologodskoye 8oz, or whatever fancy name they call it. I ain’t no city slicker, but I know good butter when I taste it. First off, they say it’s “meticulously crafted.” Now, I don’t know what all that big talk means, but I reckon it means they take their time makin’ it. And that’s a good thing, ain’t...

Alright, let’s talk about this low gluten flour thing. You know, the kind they say is better for your tummy if you get that bloated feeling after eating bread. I ain’t no fancy doctor or nothin’, but I’ll tell ya what I know, just like I’d tell my neighbor over the fence. First off, what is this low gluten flour anyway? Well, it’s just flour,...