Alright, let’s talk about this bread mold thing, you know, the fuzzy stuff that grows on bread when you leave it out too long. I ain’t no scientist or nothin’, but I’ve seen enough mold in my life to tell ya a thing or two. First off, mold is a real pain, like that unwanted guest who comes over and eats all your food. You...

Alright, let’s talk about this here vintage flour sifter Bromwell’s thing, ya know? I ain’t no fancy baker or nothin’, but I know a thing or two about good ol’ kitchen tools. My grandma, she had one, looked just like the ones they sellin’ on that there e-bay. Now, what’s so special ’bout this Bromwell’s sifter, you ask? Well, first off, they been makin’ ’em...

Alright, let’s talk about this here honeycomb pan, you know, the one everybody’s yapping about. I ain’t no fancy cook, mind you. I just make food for my family, gotta fill their bellies, ya know? But even I gotta say, this pan… it’s somethin’ else. First off, what is it even? Looks like a beehive got stuck to a pan, that’s what it looks like....

Alright, let’s talk about this purple sweet potato bread. I ain’t no fancy baker, mind you, just a plain ol’ woman who likes to eat good food. And this bread, well, it’s somethin’ special. First off, why’s it so purple? Heard tell it’s got these things called anthocyanins in it. Sounds like somethin’ the doctor would say, but all I know is they’re good for...

Alright, let’s talk about them waffles, you know, the ones you make without that fancy bakin’ powder stuff. I heard some folks say even them old Greeks way back when ate somethin’ like waffles. Can you believe it? Them Greeks! Now, I ain’t no scholar or nothin’, but I do know a thing or two ‘bout makin’ food, and waffles without bakin’ powder? Well, that’s...

Alright, so you’re lookin’ for that thick cream, the 40% stuff, right? The heavy whippin’ cream, they call it. Near you, you say? Well, let’s see what I can tell ya ’bout that. I ain’t no fancy store clerk or nothin’, but I know a thing or two ’bout buyin’ groceries. First off, don’t get all confused by the names. Sometimes they call it “heavy...

Alright, let’s talk about them electronic livestock scales, you know, the ones for weighin’ them cows and pigs and such. I ain’t no fancy expert, but I’ve seen my share of these things, and I’ll tell ya what I know. First off, what are they? Well, it’s like this, them fancy city folk, they got their little scales for weighin’ vegetables and whatnot. These here...

Well, let me tell ya ’bout this here cake, the Marmalade Cafe German Chocolate Cake. I ain’t no fancy baker or nothin’, but I know what tastes good, ya hear? First off, they call it “German” but don’t go thinkin’ it’s from Germany. Nope. Heard tell it’s from Texas. Texas! Who’da thunk it? Anyways, this cake… it ain’t your everyday chocolate cake. It’s somethin’ special....

Alright, let’s talk about this gingerbread house thing, ya know, the one they call “gingerbread house template.” I ain’t no fancy baker or nothin’, but I reckon I can tell ya a thing or two about makin’ one. Seen them fancy folks with their perfect houses, but lemme tell ya, a house made with love, even if it’s a little crooked, is the best kind....

Alright, let’s talk about this gingerbread crack house thing, ya know? I ain’t no fancy baker, but I seen my share of these things, and let me tell ya, it ain’t rocket science. First off, what in the tarnation is a gingerbread crack house anyway? Sounds like somethin’ outta a spooky story, like that Hansel and Gretel tale. Them kids findin’ a house made of...