Alright, let’s talk about this… what do you call it? Matcha bun… bundt cake. Yeah, that thing. What is this Matcha Bundt Cake thing anyway? So, I heard some folks talking about this matcha bundt cake. Sounds fancy, huh? I ain’t never had nothin’ like it before, but from what I gather, it’s a cake. A round cake, you know, with a hole in the...

Alright, listen up, y’all! We’re gonna make some of them fancy frozen egg tarts today, none of that complicated stuff, just good ol’ simple bakin’. I ain’t got time for fussin’ around, so we’re gonna keep it quick and easy, just like I like it. First off, you gotta get yourself some of them ready-made tart shells. Why bother makin’ ’em from scratch when you...

Alright, let’s talk about this ham and cheese pull-apart bread. You know, the kind that’s all gooey and cheesy and you just can’t stop eatin’ it? Yeah, that’s the one. First off, you gotta get yourself some bread. Now, don’t go gettin’ all fancy on me. Just plain ol’ white bread works just fine. The kind you use for sandwiches, that’s the stuff. You know,...

Alright, let’s talk about this 40 mesh flour sifter thing, ya know? I ain’t no fancy baker or nothin’, but I do know a thing or two about gettin’ flour just right. My old ma used to say, good flour makes good bread, and that’s the truth, I tell ya. So, what’s the big deal with this 40 mesh? Well, it’s all about how fine...

Well, hello there, everyone! Today, we’re gonna talk about this here… what do you call it? Ah, yes, seeded miso sweet potato bread. Don’t you go gettin’ all fancy on me now, it ain’t as complicated as it sounds. First off, you gotta get yourself some sweet potatoes. You know, them orange things? Boil ’em ’til they’re soft, just like you would for mashed potatoes....

Alright, let’s talk about them cake flour desserts, you know, the sweet stuff. I ain’t no fancy baker, but I know what tastes good. My old grandma, she used to make the best cakes, and she always said it was the flour that made the difference. She used somethin’ called cake flour, said it made things real soft and fluffy. What is this Cake Flour...

Alright, let’s talk about this coco bread patties thing, you know? I ain’t no fancy chef or nothin’, but I know good food when I taste it. So, this coco bread, they say it’s from Jamaica. Never been there myself, but heard it’s a nice place. Anyways, this bread, it’s kinda sweet, not too much, just right. They put coconut milk in it, that’s where...

Alright, let’s talk about this here vanilla cake with chocolate icing. You know, the kind that makes your mouth water just thinkin’ about it? Yeah, that one. First off, you gotta get yourself some good stuff for the cake part. Don’t go buyin’ that cheap-o flour, neither. Get the good stuff, the cake flour, they call it. It makes the cake all soft and fluffy,...

Alright, let’s talk about them biscuit press thingamajigs, you know, the ones for makin’ them fancy cookies. I ain’t no fancy baker, mind you, but I do know a thing or two about makin’ good eats. So, if you’re lookin’ to whip up some tasty biscuits with them presses, listen up. First off, you gotta get yourself a good biscuit press. Now, I ain’t gonna...

Alright, let’s talk about them Halloween bakin’ molds, ya hear? I ain’t no fancy baker, but I do like makin’ some treats for the young’uns come Halloween. And these molds, well, they make things a whole lot easier, and a whole lot spookier! First off, you got all sorts of shapes and sizes. I seen ’em shaped like skulls, pumpkins, even bats! Some are big...