Alright, let’s talk about this dark chocolate bread puddin’ thing. I ain’t no fancy chef, mind you, just a regular person who likes good food. And this here puddin’, well, it’s somethin’ else. First off, you gotta get yourself some bread. Stale bread is best, ya know, the kind that’s a bit hard. Don’t go throwin’ away good bread just ’cause it ain’t soft no...

Hey there, you young folks! Let me tell you about them Hong Kong egg tarts. You know, the sweet and yummy ones? Oh, my goodness, they’re somethin’ else! I ain’t no fancy food critic or nothin’, but I know what tastes good, and these egg tarts? They’re the real deal. Hong Kong’s Best Egg Tarts: A Real Treat First off, what makes a good egg...

Alright, let’s gab about them Christmas bakin’ molds, ya hear? I ain’t no fancy baker, but even I like makin’ some goodies for the grandkids durin’ the holidays. And these molds, well, they make things a whole lot easier, and prettier too! First off, you got all sorts of shapes. Christmas trees, little Santas, stars, even them gingerbread men. My little Timmy, he loves the...

Alright, listen up, y’all. You wanna make somethin’ like that Cool Whip stuff but don’t got that heavy cream stuff? Well, I’m gonna tell ya how, even though I ain’t no fancy cook or nothin’. It ain’t gonna be exactly the same, mind you. That store-bought stuff, it’s got all them chemicals and things in it, makes it stay all fluffy. But this here, it’ll...

Alright, let’s talk about these here “flourless monster cookies.” Sounds fancy, but trust me, it ain’t rocket science. My grandpappy always said, “Good food don’t need no fancy names,” but hey, times change, I guess. So, what are these monster cookies anyway? Well, they’re big, they’re chewy, and they got all sorts of goodies mixed in. Think oats, M&Ms, peanut butter… the works! They’re the...

Alright, let’s gab about this lemon stuff, you know, the real deal lemons and that ReaLemon stuff you buy in a bottle. Folks keep askin’ me, what’s the difference? Well, let me tell ya, it ain’t the same, not by a long shot. It’s like comparing a fresh egg from your own hen to them powdered eggs they sell at the store. You get what...

Alright, let’s talk about these here cherry shortbread biscuits. I ain’t no fancy baker, mind you, but I know good eatin’ when I taste it, and these things are good eatin’. First off, you gotta get yourself some butter. Not that fake stuff, the real deal. You know, the kind that comes from a cow. And flour, you’ll need flour. Just the regular kind, nothin’...

Alright, alright, listen up ya’ll, let’s talk about them… whatchamacallit… flourless monster cookies. Yeah, them big ol’ cookies without the flour stuff. My grandbaby showed me a picture, said they’re all the rage now, kids these days and their fancy eatin’. I ain’t got no fancy words or nothin’, but I can sure bake a cookie, flour or no flour, ain’t no difference to me....

Alright, listen up, y’all. I’m gonna tell ya how to make that there whipped cream stuff, even if ya ain’t got that fancy heavy cream. Don’t you worry none, we can make do with what we got. Folks been doin’ it for years, way before them city folk came up with all them fancy names. Now, first thing’s first. Sometimes you see them recipes and...

Alright, let’s talk about these gluten free sandwich cookies. You know, the kind you can eat without your stomach grumbling like an old tractor. I ain’t no fancy baker, mind you, but I figured out a way to make ’em taste pretty darn good, even without that gluten stuff. First off, you gotta understand, gluten free bakin’, it’s a whole different animal. It’s like tryin’...