Alright, let’s talk about these cherry shortbread biscuits. You know, the kind that make your mouth water just thinkin’ about ’em? I ain’t no fancy baker, mind you, but I know a thing or two about makin’ good food, the kind that sticks to your ribs and makes you feel all warm inside. First off, you gotta understand what makes a shortbread a shortbread. It...

Alright, let’s talk about them egg beaters, you know, the ones in the carton. How long they good for after you open ’em up? Well, it ain’t forever, that’s for sure. It’s important to keep food safe, you don’t want to get a bellyache, or worse! Now, I heard tell that these things can last a good while if you don’t open ’em. Like, months...

Alright, let’s get this straight, I ain’t no fancy baker, but I can whip up some darn good sugar cookies, the kind that’ll make your grandkids swarm around you like flies on honey. You want a big sugar cookie recipe? I got you covered. First things first, you gotta get your stuff together. Don’t go runnin’ around like a headless chicken later. You need butter,...

Alright, let’s talk about makin’ apple pie, but not in that big ol’ oven, in that little toaster thingy. You know, the one that sits on the counter? Yeah, that one. First off, you gotta get yourself some apples. Don’t go buyin’ those fancy ones, just get whatever’s on sale, ya hear? Granny Smith ones, they say, are good and tart, or maybe some of...

Lemon Juicer Metal: The Thingamajig That Gets All the Juice Out Well, hello there. Let me tell you about this here lemon juicer thingy, the metal kind, you know? Not those flimsy plastic ones that break faster than a rooster crows in the morning. This here is the real deal, the kind that lasts. I ain’t got no fancy words, but I know a good...

Alright, let’s talk about this Wilton white food coloring stuff. I ain’t no fancy baker, you know? I just like makin’ things look a little bit prettier, especially when I’m fixin’ up somethin’ sweet for the grandkids. Now, I’ve seen all sorts of colors at the store, reds and blues and greens, all bright and shiny. But sometimes, you just need somethin’ simple, somethin’ to...

Alright, let’s talk about mixing up them cooking oils, you know, the vegetable kind and the peanut kind. Can you do it? Well, yeah, you sure can. Folks been doin’ it for ages, ain’t nothin’ new. So, why would you wanna mix ’em? Sometimes you runnin’ low on one, and you got plenty of the other. No sense in lettin’ food stick to the pan,...

Alright, let’s talk about these cherry shortbread cookies. I ain’t no fancy baker, mind you, but even I can whip these up. And let me tell ya, they’re good eatin’. Real good. First off, you gotta get yourself some butter. Now, I like the salted kind, saves you the trouble of adding salt later, you know? Just makes things simpler. You need a good chunk...

Alright, let’s talk about this dough scraper thingy, the metal kind, ya know? Folks call it a bench scraper too, fancy names for a simple thing. But lemme tell ya, it ain’t just for fancy bakers, this thing’s useful for anyone who messes around with dough, even if it’s just for a simple pie. Now, why metal, you ask? Well, first off, it’s tough. Real...

Alright, let’s gab about this matcha cake thing in New York City. You city folks got all sorts of fancy names and places, makes my head spin, but lemme tell ya what I know, the simple way, ya hear? Now, they got this stuff called matcha. Green powder, looks like grass clippings, but they say it’s good for ya. Folks in Japan, they been usin’...