Alright, let’s gab about them Christmas silicone bakin’ molds, ya hear? I ain’t no fancy baker, but even I can make somethin’ pretty with these things. They’re like magic, I tell ya! What are these silicone bakin’ molds anyway? Well, they ain’t nothin’ but soft, rubbery kinda things, shaped like all sorts of Christmas stuff. Ya know, trees, snowflakes, Santas, even little bells and socks....

Okay, so, you wanna know about them big ol’ piping bags, the extra large ones? I’ll tell ya what I know. Folks call ’em pastry bags, icing bags, whatever. They’re just big bags you squeeze stuff out of, ya know? Like for makin’ pretty cakes and cookies, stuff like that. Now, you see, these ain’t your little sandwich bags, no sir. We’re talkin’ extra large,...

Alright, alright, let’s talk about them corn bread molds, you know, the things you bake that yummy corn bread in. I ain’t no fancy baker, mind you, but I do know a thing or two about makin’ good food, and good corn bread starts with a good mold. First off, you gotta get yourself a decent mold. Don’t go buyin’ no flimsy thing that’ll bend...

Howdy there, y’all! So, you wanna know ’bout them crystalized scales in that there World of Warcraft Classic, huh? Well, lemme tell ya, it ain’t rocket science. It’s just like pickin’ berries, but with more monsters and less pie. First off, what are these scales for, you ask? Well, some city folk, the ones in Stormwind, they need ’em. A fella named Collin Mauren, he...

Alright, let’s talk about makin’ a cheese cake, you know, the kind with that crunchy stuff on the top and the bottom. I ain’t no fancy baker, but I can whip up a pretty good cake, and I’m gonna tell you how I do it. First off, you gotta make that crust. Now, some folks use them graham crackers, but if you ain’t got none,...

Well, howdy there! Let’s talk about them egg beaters, you know, the ones you buy in them cartons. I ain’t no fancy chef or nothin’, but I do know a thing or two about keepin’ food so it don’t go bad and make ya sick. So, let’s get down to it, how long are them egg beaters good for after you open ’em up? Now,...

Alright, let’s talk about this rye bread, you know, the one with all them little seeds. Folks keep askin’ me, “Is this rye bread stuff good for ya?” Well, lemme tell ya, it ain’t like that fluffy white bread you get at the store. This stuff’s made with the whole grain, see? That means it’s got more of that fiber stuff, the kind that keeps...

Alright, let’s talk about this lemon juice thing, you know, the kind you buy in them bottles at the store. Is it as good as squeezin’ a lemon yourself? Well, lemme tell ya, it ain’t the same, not by a long shot. You see, them fresh lemons, the ones you pick right off the tree or buy from the fella at the market, they’re full...

Alright, let’s talk about them whole wheat soup crackers, you know, the crunchy things you eat with your soup. I ain’t no fancy doctor or nothin’, but I know a thing or two about what goes into my belly. First off, what are these crackers made of? Well, the good ones, they say they got “whole wheat” in ‘em. Now, what that means, I ain’t...

Alright, let’s talk about these whole wheat Ritz crackers, you know, the ones in the box. I heard folks sayin’ they’re healthy, but I ain’t so sure. Seems like everything’s “healthy” these days, but then you look closer and it’s just a bunch of fancy words. Now, they say five of them little crackers got 70 calories. Seventy! That don’t sound like nothin’, but you...