Hey there, y’all! Let’s gab a bit about pie tools, you know, the stuff you need to make a good pie. I ain’t no fancy baker, but I do know a thing or two about makin’ pies. Been doin’ it for, well, a good long while now. First off, you gotta have somethin’ to bake your pie in, right? We always called ’em pie plates,...

Alright, let’s gab about this low gluten flour stuff. I ain’t no fancy baker, mind you, but I know a thing or two about makin’ food that sits right in your belly. My old man, he always said, “Keep it simple, keep it tasty.” And that’s what I aim for. Now, this gluten thing, it’s in flour, see? Some flours got a lot, some got...

Alright, let’s talk about bakin’ stuff, you know, like them sugar & co baking recipes. I ain’t no fancy baker, but I know a thing or two ‘bout makin’ good eats. My grandma, she taught me, and her ma taught her, so it’s in the blood, ya know? First thing’s first, you gotta get your oven hot. Real hot. Like, 350 degrees, the book says....

Alright, alright, let’s talk about makin’ them pretzel things, you know, the twisty bread snacks. I heard you young’uns call it “pretzel recipe easy bake oven”. Sounds fancy, but trust me, it ain’t rocket science. Even this old woman can do it, and Lord knows I ain’t got no fancy learnin’. First off, you gotta get your stuff together. Don’t go runnin’ around like a...

Alright, listen up, y’all. We’re gonna talk about makin’ that pumpkin pie real tasty, you hear? Folks always fussin’ ’bout how to get it just right, but it ain’t rocket science, I tell ya. First off, that pumpkin stuff. Don’t go grabbin’ just any old pumpkin, ya hear? You want them small, sweet ones. The big ol’ ones you carve for Halloween? They ain’t good...

Alright, let’s talk about them big ol’ piping bags, the ones they call “extra large,” you know? I ain’t no fancy baker, but I do know a thing or two about gettin’ things done in the kitchen, and these bags, well, they’re somethin’ else. What are these big bags good for, anyway? First off, you can cram a whole lotta stuff in ’em. You ain’t...

Alright, let’s talk about this here banana cinnamon puddin’. You know, the kind that just makes your belly feel all warm and happy? Yeah, that’s the one. I ain’t no fancy chef or nothin’, but I can whip up a puddin’ that’ll make you slap your grandma! What you’ll be needin’: A bunch of ripe bananas. Don’t get them green ones, they ain’t no good...

Well, now, let me tell ya a bit about this low gluten flour. I reckon some folks might’ve heard of it, maybe not. It ain’t nothin’ fancy, but it’s important for some people, ya know? What’s this gluten thing anyway? Before we get into this low gluten stuff, gotta talk about gluten first. It’s this stuff in wheat and other grains, makes the dough all...

Alright, let’s gab about them desserts in a jar, you know, the kind they stuff in them glass thingies. I seen ’em at the store, all fancy-like. Makes me think, “Well, I can do that too!” Ain’t nothin’ too complicated for us country folk, right? First off, you gotta get yourself some jars. Don’t go buyin’ them fancy, highfalutin ones unless you got money to...

Alright, so you wanna know about them monster cookies, the ones without no flour? Yeah, I can tell ya a thing or two. My grandbaby, she showed me a picture on that… that… phone thingy. Looked like a mess of good stuff all mixed together, you know? Like when you throw everything you got in the pantry into one big bowl. That’s how these cookies...