Alright, let’s talk about them peanut butter and jelly cupcakes, you know, the kind the young’uns like. I ain’t no fancy baker, but I know what tastes good, and these here cupcakes, well, they’re somethin’ special. First off, you gotta get your stuff together. Flour, sugar, eggs – you know, the usual. Don’t go buyin’ that fancy flour, the regular stuff works just fine. And...

Hey there, y’all! Let’s talk about makin’ candy, yeah? You know, the sweet stuff that makes everyone happy. But, hold your horses, it ain’t just about throwin’ sugar in a pot. You need some tools, some good tools, to make it right. First off, you gotta have somethin’ to melt your stuff in. I ain’t talkin’ no fancy-schmancy thingamajigs. A good ol’ double boiler pot...

Alright, let’s get this straight, I ain’t no fancy baker, but I can whip up a mean matcha roll cake. Don’t expect no fancy words or complicated steps, I’m gonna tell you how to make it like I’d tell my neighbor, plain and simple. First off, you gotta get your stuff together. You’ll need some flour, the kind they use for cakes, ya know? And...

Alright, let’s talk about makin’ that pumpkin pie even better, you know, with some of that fancy flavored whipping cream. I ain’t no chef, but I know what tastes good, and I’m gonna tell you how to make it real simple. First off, what is this “whippin’ cream” anyways? Well, it’s that thick stuff you buy in the store, looks like milk but way heavier....

Alright, alright, let’s talk about this fancy bakin’ stuff, the kind them city folks rave about. They call it “gourmet,” I just call it good eatin’. If you wanna make somethin’ special, somethin’ that’ll make folks smack their lips and ask for more, you gotta use the good stuff. Not that cheap, powdery stuff from the dollar store, no sir. First thing’s first, you need...

Alright, let’s talk about beatin’ eggs. You know, like when you wanna make somethin’ tasty, like them scrambled eggs or maybe a cake for the grandkids. It ain’t rocket science, I tell ya. Even this old woman can do it, and if I can, you sure as heck can too. First off, you gotta get yourself some eggs. Now, I always say, the fresher the...

Alright, let’s talk about this here cheese cake filling in a tub, you know, the kind you just grab and go. I ain’t no fancy baker, but I know what tastes good, and this stuff? It’s mighty convenient, that’s for sure. What is this tub cheesecake filling anyway? Well, it’s like this. Some folks, they got these big companies, and they make this here cheese...

Alright, let’s talk about this raspberry sauce for chocolate cake, you know, the kind that makes your mouth water just thinkin’ about it. I ain’t no fancy chef, mind you, just an old woman who knows her way around the kitchen. And let me tell ya, this here sauce, it ain’t rocket science. It’s simple, it’s sweet, and it makes that chocolate cake sing like...

Alright, let’s get this straight, I’m gonna tell ya how to make these chocolate butter biscuits, the way I do it. No fancy stuff, just good eatin’. You got it? Good. First off, you gotta get your stuff together. You’ll need flour, yeah, the regular kind, nothin’ special. Then some butter, the real stuff, not that fakey margarine. And sugar, the white kind. And chocolate...

Well, you know, when you go into the kitchen to make bread, you might wonder which flour’s best. Now, let me tell you ‘bout this Bouncer High Gluten Flour. I heard folks sayin’ it’s got a whole lot of that… what do you call it… gluten? Yeah, gluten! Some say this flour, this Bouncer stuff, it’s made from the best spring wheat, the kind with...