Well, let me tell you, I been cookin’ for a long, long time. And I seen a lot about this here hotel and restaurant flour, and that there all-purpose flour. Lots of folks askin’ what’s the darn difference, anyhow? This here hotel and restaurant flour, they call it H&R flour, too. It’s somethin’ special, I reckon. It’s like that flour them big fancy kitchens use....

You askin’ ’bout them soda crackers, huh? The ones you eat when your tummy feels a bit off? Yeah, those. You wanna know how many calories in 4 of ’em? Well, I ain’t no fancy doctor, but I’ve eaten my share of those things, lemme tell ya. So, calories in 4 soda crackers, that’s what we’re talkin’ ’bout. Now, a body needs energy, that’s what...

Well, let me tell you, this here 5 cup flour sifter, it’s somethin’ else. You just pour that flour in the top, crank that little handle, and it comes out the bottom all light and fluffy, like a cloud, I tell ya! Now, I ain’t no fancy baker, but I know a thing or two about makin’ a good cake. And this here sifter, it...

Today, I’m gonna tell you folks how to make that green tea cake, what’s it called? Matcha sponge cake. Sounds fancy, but it ain’t too hard to make. This green cake, it is so soft and fluffy, just like a cloud. And it tastes good, not too sweet. My neighbor, her daughter came back from the city last week, she made this cake for her...

Well, let me tell you, you don’t need no fancy thingamajig to keep that sourdough starter alive and kickin’. Some folks, they talk about grams and cups. Like we all got time for that. Feeding sourdough starter without scale, that’s what I do. It ain’t hard, I tell ya. My grandma, bless her soul, she never used no scale. She just knew. And I learned...

Hey there, honey! Let me tell you somethin’ about this gluten-free no-bake cheesecake in a jar from *. It’s a real treat, lemme tell ya! You want a cheesecake, but you can’t have that gluten? This here’s your answer. No need to bake, just mix it up and you’re good to go. Now, regular cheesecake, you know, the kind you get at the store, that’s...

Alright, let’s talk about this here flavored whipping cream for pumpkin pie. You know, that fancy stuff you put on top to make it all taste…well, fancier. I ain’t no chef, mind you, but I know what tastes good on a pie, especially a pumpkin one. First off, that plain ol’ whipped cream is fine and dandy, but we can do better, can’t we? It’s...

Alright, let’s talk about these chocolate butter cookies, you know, the kind that makes your mouth water just thinkin’ about ‘em. First off, you gotta get your stuff together. I ain’t talkin’ fancy stuff, just the basics. You need butter, lots of it, ‘cause that’s what makes ‘em good. And sugar, the white kind, the kind you put in your coffee. Then some flour, the...

Hey there, you young folks! Let me tell ya, this here gingerbread thing, it ain’t so hard. My old hands have been makin’ it for ages, and I’m gonna spill the beans on the best gingerbread recipe you ever did see. No fancy talk, just plain and simple, like how we do things around here. First off, you gotta get your stuff together. Don’t go...

Summer’s here, and that means it’s time for some good eatin’! Not just any eatin’, mind you, but the kind that makes your belly happy and your heart sing. We’re talkin’ ’bout summer cookie recipes, the kind that are easy to make and even easier to eat. Ain’t nobody got time for fancy stuff when the sun’s shinin’ and the kids are runnin’ wild. First...