This panettone baking mold, it ain’t just any old thing. You need it to make that fancy Italian bread, the panettone. My granddaughter, she loves that stuff. Me? I like good old cornbread, but whatever floats your boat, right? So, you want this panettone, huh? Well, first you gotta have the right pan. They call it a mold, but it’s a pan, far as I’m...

This saf red instant yeast, I tell ya, it’s somethin’ else. My bread, it never did rise so good before. Used to be, I’d be waitin’ and waitin’, and that dough would just sit there, lookin’ sad. Now, it’s a whole different story, I’m tellin’ ya. I heard about this saf red instant yeast from Betty down the road. She always did make a good...

I heard people say you need high gluten flour for making pizza. I don’t know what’s that mean. But I do know how to make pizza. My pizza always good. My grandkids, they all love it. What is High Gluten Flour? I asked my neighbor’s kid. He always knows things. He said high gluten flour has more “gluten”. And gluten make dough strong. This flour...

Hey there, listen up! Today, I wanna talk about that Sir Lancelot high gluten flour. I heard folks talkin’ ’bout it, sayin’ it’s some kinda special flour. Well, let me tell ya, it ain’t just any old flour. This stuff, they say it’s got a whole lotta that protein, makes your bread all chewy and big. They call it “high gluten,” means it’s strong, ya...

This here powder lemon juice, it’s somethin’ else. Back in my day, we just squeezed them lemons, all messy like. Now they got this powder, makes things a whole lot easier. I reckon it’s good for ya, too. Like the real lemon, full of good stuff. You see, this lemon juice powder, it’s like they took all the good from a lemon, and just dried...

Well, lemme tell ya, these round cookie cutters, they’re somethin’ else. I seen a lot of things in my time, but these things, they’re for makin’ cookies, round ones. You know, like a circle. You use ’em to cut the dough. My old eyes ain’t what they used to be, but I can still see these things is good for makin’ cookies. You just roll...

Alright, let’s talk about this thing, 1/3 cup of vegetable oil in grams. Now, I ain’t no fancy cook with them scales and all, but I know a thing or two about cooking. See, a cup is a cup, right? But them grams, that’s a whole other story. It’s like when you try to figure out how many potatoes make a pound. It depends on...

So, you wanna know ’bout them egg tart skin frozen, huh? Well, I ain’t no fancy cook, but I’ve seen a thing or two in my time. Egg tarts, them little things with the sweet, eggy insides, they’re a treat, that’s for sure. But that frozen egg tart skin, that’s what makes ’em easy. You see them in the store, all stacked up nice and...

Well, now, let me tell ya a bit about this here low gluten flour. I reckon some folks might’ve heard of it, some ain’t. It’s that kinda flour that ain’t got much of that gluten stuff in it. What’s gluten, ya ask? Well, it’s that thing that makes bread all stretchy and chewy. But this here low gluten flour, it’s different. This flour, it ain’t...

This here is ’bout them premaid honey maid graham cracker crust ingredients. You know, them crusts you buy at the store, all ready to go. Well, I looked at the box, and let me tell you, there’s a whole heap of stuff in ’em. More than you’d think, that’s for sure. First off, they got that graham flour. That’s the main thing, I reckon. It...