Okay, so, today I want to talk about making a yellow food coloring book. It is not a tough job, let me share my experience with you guys. First, I thought about what I wanted to do. Since I love cooking and baking, and I always feel like adding some colors to my food, I decided to make my own food coloring, and today I...

Okay, folks, let’s talk about my little adventure with bread molds. It was a wild ride, let me tell you! So, I’ve been getting into this whole baking thing lately. I mean, who doesn’t love the smell of fresh bread? I decided to take it up a notch and try out these silicone bread molds I’d been hearing about. Seemed easy enough, right? First off,...

Peanut butter and jelly cupcakes, oh boy, them’s good eatin’. My grandkids, they just love ’em. Make ’em for birthdays, holidays, any day really. They ain’t hard to make neither, ‘cept my old hands get tired from all that mixin’. Peanut Butter and Jelly Cupcakes First, you gotta get your stuff together. Flour, sugar, that kinda thing. Butter, gotta have butter. And the peanut butter,...

Well, I heard some folks talkin’ ’bout this low gluten flour stuff. I ain’t no fancy baker, but I know a thing or two ’bout cookin’. So, what in tarnation is this low gluten flour? What is Gluten? First, you gotta know what this gluten thing is. It’s like the sticky stuff in flour, makes bread chewy. Some folks can’t eat it, makes ’em sick....

Hey there, honey. Let me tell you, I’ve been whipping up some good eats in my kitchen, and I thought I’d share some small batch baking recipes with y’all. You know, sometimes you just want a little somethin’ sweet without having to bake a whole cake, right? Small Batch Baking Now, I ain’t no fancy baker, but these recipes are easy as pie. Even I...

Well, I heard some folks talk about this high quality baking ingredients thing, so I wanna talk about it today. You know, baking is like cooking, the stuff you put in makes a big difference, right? Baking Ingredients Is Important If you use the good stuff, your cake or cookies, whatever you make, gonna taste better. It’s like, you plant good seeds, you get good...

Mustard, you say? That yellow stuff? Well, I tell ya, I put that stuff on near everything. And biscuits? Honey, biscuits is a gift from the heavens. Put ’em together? Now you’re talkin’! Mustard and Biscuits – A Match Made in Heaven Some folks, they look at me funny when I say I like mustard on my biscuits. They say, “Mustard? On biscuits? Ain’t that...

This here whole grain pancake mix, oh honey, it’s somethin’ else. Ain’t nothin’ like a good stack of pancakes in the mornin’, and these ones, they’re good for ya too. Whole grains and all that. Keeps ya full ’til lunchtime, that’s for sure. What’s in This Stuff? Well, it’s got all the good stuff in it. Flour, but the good kind, the whole wheat kind....

Well, let me tell ya, if you wanna bake somethin’ good, you gotta have the right stuff. Ain’t nothin’ worse than gettin’ halfway through and realizin’ you’re missin’ somethin’. That’s why you need these gourmet baking ingredients. I always say, good ingredients make good food, ya know? Flour, the Heart of it All Now, first thing’s first, you need flour. That’s like the most important...

This golden fruit cake, it’s the real deal, not hard like those city folks make. Easy to chew, even for old teeth like mine. You want a good cake? Listen up, I’ll tell you how. Get Your Stuff Ready First, you gotta get your stuff. Not that fancy stuff, just regular stuff from the store. Flour, you know, the white powder. Sugar, that’s the sweet...