Alright, guys, gather ’round, because today I tried out this thing called King Arthur Gluten-Free Strawberry Shortcake, and let me tell you, it was a bit of a ride. So, first things first, I got my hands on the ingredients. I grabbed the King Arthur Gluten-Free cake mix. Then I went to get some fresh strawberries from the grocery store nearby. I prefer using fresh...

Okay, so, today I wanted to mess around with making a canvas piping bag. I’ve used those plastic ones before, and they’re okay, but I heard these canvas ones are tougher and can handle thicker stuff, so I figured, why not give it a shot? First off, I gathered my materials. I found some sturdy canvas fabric in my craft box. I also grabbed scissors,...

Okay, so the other day I was craving something sweet, and I thought, why not try to make some peanut butter and jam cupcakes? I mean, who doesn’t love a good PB&J sandwich, right? I figured turning that classic combo into a cupcake would be a fun little baking project. First off, I gathered all my ingredients. I’m talking about the usual suspects: flour, sugar,...

Okay, so, I got this idea to make some Christmas cookies, but I wanted them to be extra special, you know? Not just your regular round cookies. So I grabbed these Christmas baking molds I found online. I was pretty excited to try them out. First, I whipped up a basic sugar cookie dough. Nothing fancy, just the usual: butter, sugar, eggs, flour, the whole...

Hey everyone, today I want to share my experience of making a Manhattan cake. You know, I’ve always been a big fan of desserts, and this one has been on my list for a while. I’d heard stories about the legendary Zaro’s Manhattan Cake from New York City, and some folks say it’s pretty popular in Middle Eastern cuisine, too. So, I thought, why not...

Okay, so, today I tried to make a bakery item based on Portuguese sweet bread. I’ve always been a fan of those slightly sweet, fluffy breads, and I thought, “Why not give it a shot myself?” So, I looked up some stuff online about Portuguese sweet bread – apparently, it’s also known as Hawaiian bread, who knew? Anyway, I found a recipe that seemed pretty...

Okay, so today I wanna talk about some baking tools that I’ve been using. Baking is something I really enjoy, whether it’s for fun or for a special occasion. And you know, whether you’re a pro baker or just starting, having the right tools makes a huge difference. Getting Started First things first, I started small. I grabbed some basic stuff like measuring cups and...

Okay, so I’ve been messing around with sourdough for a while now, and let me tell you, it’s a journey. Today, I want to share something that took me a bit to figure out – feeding the starter without using a scale. Yeah, I know, scales are handy, but sometimes you just don’t have one around, or maybe it’s broken, who knows. Getting Started First...

Today, I wanted to try something new – baking bread using an oven stone. I’d heard that using a stone could make the bread turn out really crispy, so I was pretty excited to give it a shot. Here is how it went. I started by gathering all the stuff I needed: flour, water, yeast, salt, and, of course, my new oven stone. First, I...

Hey everyone, it’s your boy back again with another kitchen adventure. Today, we’re diving deep into the world of chocolate and sourdough. Yep, you heard that right – we’re making a King Arthur Sourdough Chocolate Cake. Now, I gotta admit, when I first saw this recipe, I was like, “Sourdough? In a chocolate cake? What?” But trust me on this one, it’s a game changer....