Hey everyone, it’s your boy back again with another one of my little experiments. Today, we’re diving into the world of rye bread seeds. Now, I’ve always been a fan of rye bread, there’s just something about that hearty, earthy flavor that gets me every time. So, I thought, why not try growing my own rye and see what happens? First things first, I needed...

I’ve been messing around with antennas lately, you know, trying to get better signals from those satellites flying around up there. It’s kinda fun, like a puzzle. So the other day I stumbled upon this thing called an “Eggbeater” antenna. Sounds funny, right? But it looked interesting, so I decided to give it a shot and build one myself. First, I started digging around for...

Okay, so I’ve been messing around with this Grain Craft high gluten flour lately, and let me tell you, it’s been quite a ride. I grabbed it because I wanted to step up my bagel and pizza game, you know? First thing I did was whip up a batch of sourdough bagels. I used my usual recipe, but swapped in this high gluten flour. The...

Hey everyone, it’s your boy back at it again! Today, I decided to try making whole wheat animal crackers. Let me tell you, it was a bit of a journey, but we got there in the end. So, buckle up and let me share how it all went down. First off, I started by gathering all my ingredients. I wanted to make sure these crackers...

Okay, so today I wanna talk about something I messed around with recently – making a baguette at home. I’ve always loved that crispy crust and soft, airy inside of a good baguette, but I thought it was super hard to make. Turns out, it’s doable, but you gotta have the right stuff, especially a good bread mold. I started by looking up some stuff...

Okay, so today I tried making banana bread, but with a twist – I added yeast. I know, it sounds a bit weird, but I was curious to see how it would turn out. Let me tell you, the whole process was quite an experience, and I took some notes along the way to share with you all. First off, I gathered all my ingredients....

Today, I decided to dive into something new in the kitchen. I’ve always loved a good cookie, and after stumbling upon some interesting tidbits about almond cookies, I thought, why not give almond sandwich cookies a shot? I’ve never made them before, so it was a bit of an adventure from the get-go. I learned that Chinese almond cookies are a big deal, especially around...

Okay, so, I’ve always been into baking, right? But I wanted to take it up a notch, get that real authentic, wood-fired flavor. So, I decided to build my own outdoor bread oven. Yeah, you heard that right, I built it myself! First things first, I gathered all the materials. This was a bit of a scavenger hunt, honestly. Bricks, a whole bunch of them....

Okay, so I’ve been trying to eat a little healthier lately, and you know how it is – you start looking at what you’re eating, and it’s all chips and cookies. So, I started this whole journey to find some better snack options. I went to the grocery store and started browsing the cracker aisle. There are just so many options, it’s kinda crazy, right?...

Today I’m gonna tell you about how I messed around with some soda crackers – the “export” kind, you know? Those thin, crispy little squares that are kinda plain but still addictive. I had this big tin of Keebler’s Export Sodas, the 28oz one, just sitting in my pantry, calling my name. So, first things first, I had to get these crackers out of the...