So, the other day, I decided it was time to tackle a big project I’ve been putting off – dealing with a 100-pound bag of all-purpose flour. Yeah, you heard that right, 100 pounds! I run a small bakery from my home, and buying in bulk saves me a ton of money, but man, it’s a workout. First off, I cleared out a large space...

Hey everyone, it’s your buddy here, and I’ve got a fun little baking adventure to share with you all today. As some of you might know, I’ve been on a bit of a baking kick lately, trying out new recipes and tools. Well, this time, I stumbled upon something super cute that I just had to try – a Hello Kitty cake mold! Yep, you...

So, today, let’s talk about something that I tried out recently, which is making powdered lemon juice. Yeah, you heard that right, lemon juice but in powder form. Sounds weird, huh? But it’s pretty cool and useful, especially if you’re into baking and cooking like me. It all started when I was trying to make this lemon cake, right? The recipe called for lemon juice,...

Hey everyone, so I’ve been wanting to get into the holiday spirit lately, and what better way than baking, right? I decided to try my hand at making some snowflake-shaped treats and let me tell you, it was quite the adventure! I went online and found these snowflake silicone molds. You can find them all over the place, so it wasn’t hard to get my...

Alright, so the other day I was baking, and as usual, I used my trusty flour sifter. You know, that cup thing with the fine mesh and the handles on the side? It’s a simple tool, but it really helps to get the flour all nice and consistent. Anyway, after I was done, I looked at the sifter and thought, “Man, I should probably clean...

Today, I wanted to do something that felt like a real treat, so I went for making eggnog cream puffs. You know, those little pastries that are just perfect for when you want something sweet but not too heavy? I started by gathering all my ingredients. It’s pretty basic stuff, nothing fancy. I preheated my oven to 400F. That’s step one, and it’s pretty important....

Okay, let me tell you about my little adventure with recipes from Recipezaar. It all started when I was browsing the internet for some new cooking ideas. I used to browse this site back in the day when it was called Cookpoint, which was like ages ago in 1999. Then I found this place called Recipezaar, which I later learned changed its name to *,...

Okay, so I wanted to make some egg tarts today. I’ve never actually made them from scratch, so I thought it would be a fun little project. I started by grabbing some puff pastry from the store – I know, I know, not exactly homemade, but I’m not a professional baker, okay? First, I thawed the puff pastry. While that was happening, I whisked together...

Today, I tried something new in the kitchen and I just gotta share the whole thing with y’all. So I had this box of cake mix, just regular stuff, nothing fancy. And I had this idea – what if I throw some instant pudding into the mix? I mean, why not, right? Pudding makes everything better, so it should work in a cake too. I...

Okay, so today I wanna talk about low-gluten flour. What the heck is that, right? I mean, we’ve all heard of gluten-free, but low-gluten? That’s a new one for me. So, naturally, I had to dive in and figure it out. First things first, I grabbed my phone and started googling. Turns out, low-gluten flour is made from a type of wheat that’s naturally lower...