Okay, so I’ve been wanting to try something new with my cake decorating lately, and I had this idea to use edible butterflies. Here’s how it went: First, I gathered all my stuff. I needed some wafer paper, which is basically edible paper, and some food coloring. I also grabbed some brushes and a pair of scissors. Wafer paper Food coloring Brushes Scissors I started...

Hey everyone, it’s your guy back again with another baking adventure. Today, I decided to go down a slightly healthier route and try making something with sugar-free cherry baking chips. Let me tell you, it was an experience, and of course, I’m here to share all the juicy details with you. So, first things first, I had to get my hands on these sugar-free cherry...

Alright, folks, gather ’round! Today, I wanna share my little experiment with making pink food coloring. I’ve always been fascinated by how a few drops of color can totally transform a dish, and pink is such a fun, vibrant hue. So, I rolled up my sleeves and got to work. First off, I grabbed some red food coloring I had lying around. Now, the most...

Today, I want to share something I messed around with in the kitchen. I was trying to make some dipped strawberries, you know, the fancy kind you see all over Instagram? I grabbed some candy melts from the store, thinking it would be a breeze. Turns out, those little suckers are thicker than I expected when melted! So, I’m standing there, staring at this goopy...

Okay, guys, today let’s talk about how to make gingerbread house windows. It’s not as hard as you might think, but it does take a little bit of time and patience. First things first, I started by making sure I had all my materials ready. Of course, I already had my gingerbread house assembled and ready to decorate. The key here is that everything on...

Today, I decided to try my hand at baking, and not just any baking, but making some adorable snowflake-shaped treats. I found this snowflake baking mold online and thought, why not give it a whirl? It looked like it could make some seriously cute cakes or brownies, perfect for the holiday season. I’m not much of a baker, but hey, how hard could it be?...

Hi everyone, I want to share my experience making honey gingerbread cookies today. I found a simple recipe and wanted to give it a try. The cookies smelled amazing while baking, and I couldn’t wait to taste them! First, I gathered all my ingredients. I got out some honey, flour, ground ginger, cinnamon, cloves, baking soda, salt, butter, sugar, and an egg. It seemed like...

Today, I want to talk about my experience with SAF Gold instant yeast. I’ve been baking for a while now, and I’m always looking for ways to improve my bread. So, when I heard about this special yeast, I got to give it a shot. First off, I got my hands on a packet of SAF Gold. I read the instructions, and it said this...

Okay, so, I’ve been baking for a while now, mostly just for friends and family. They kept telling me I should sell my stuff, and I finally decided to give it a shot. I started a little home baking business, and let me tell you, it’s been a wild ride. Here’s how it went down. Getting Started First, I realized I needed to get organized....

Okay, so today I’m talking about high gluten flour, right? I got into making pizza at home a while back, and let me tell you, the flour you use? It makes a huge difference. Messing Around with Different Flours At first, I just used whatever all-purpose flour was in my pantry. My pizzas were okay, not terrible, but definitely not like what I’d get from...