Okay, today I’m gonna try to make a gingerbread house. I saw someone make one the other day, and it looked kinda fun, so let’s see how this goes! First, I needed a gingerbread mold. I didn’t have one on hand, so I just grabbed one off the internet, no big deal. Once that arrived, I was ready to start. Getting the Dough Ready I...

Okay, so I’ve been messing around with baking a lot lately, and let me tell you, getting the colors right on frosting and stuff can be a real pain. I used to just grab whatever food coloring was at the grocery store, but those watery ones? Forget about it. They make your frosting all runny, and the colors are never bright enough. So, I started...

Okay, so, I wanted to try something new in the kitchen. I had some leftover mascarpone cheese, and I was like, what can I do with this? Then it hit me – icing! I’ve always been a fan of buttercream, you know, the usual butter and sugar combo. But I wanted to go a bit wilder this time. So, I decided to make a mascarpone...

Okay, so, you guys know how much I love baking, right? Especially during the holidays. And this year, I decided to get a little bit more festive with my cookies. I’ve always made gingerbread cookies, but this time, I thought, why not use some fun gingerbread man cookie cutters? Sounds simple enough, yeah? So I went online, did some quick searches, and oh boy, there...

Okay, so, I’ve been seeing these super cute egg tart lamps all over social media lately, and I just had to have one. I mean, who wouldn’t want a lamp that looks like a delicious pastry, right? After scouring the internet, I finally found a few options and decided to make a purchase. Here is my story about making an egg tart lamp. At first,...

Okay, so I’ve been trying to up my bread game lately, specifically with baguettes, ’cause who doesn’t love a good, crusty baguette, right? I found this thing called a “baguette bread mold”, and figured I’d give it a shot. It’s basically this long tray with these curved sections to shape the baguettes as they bake. First, I had to make the dough. I’m not gonna...

Okay, so I’ve been trying to make this icing for a while now, and let me tell you, it’s been a journey. I wanted something simple, you know? No fuss, just a quick, tasty icing without having to run to the store for cool whip. That’s how I stumbled upon the idea of using instant pudding mix. It sounded crazy at first, but trust me,...

Okay, so, I had this major craving for fruit cake the other day. But not just any fruit cake, I wanted one without nuts. I’m not allergic or anything, I just don’t like nuts in my fruit cake. You feel me? So, the hunt began! First, I hit up Google. You know, the usual, “where to buy fruit cake without nuts near me”. I got...

Okay, today I’m gonna talk about something I tried out in the kitchen – using spray vegetable oil. It’s not something I usually do, but I was looking for ways to use less oil when cooking, you know, for healthier meals and easier cleanup. First, I went to the store and looked at the cooking sprays. There were a bunch of them, like, canola oil,...

Okay, here’s my post about using canned strawberry pie filling, written in the style you requested: So, I had this can of strawberry pie filling sitting in my pantry. I’d bought it ages ago, thinking I’d make a pie, but, you know, life happened. But the other day, I was craving something sweet, and that can was just staring at me. I decided to get...