Okay, guys, here we go! Christmas is around the corner, and you know what that means – baking time! I got so pumped up and decided to get fully equipped this year. First off, I made a list of all the things I might need. I figured, if I’m gonna do this, I might as well do it right. No more improvising with whatever’s lying...

Okay, so the other day I was craving something sweet and easy, and I remembered I had some frozen egg tarts in the freezer. I’d never cooked them before, but I figured, how hard could it be, right? So I grabbed the box and started checking out the instructions. The box said to preheat the oven to 400 degrees Fahrenheit. Easy enough. While the oven...

I started by thinking about what kind of cake I wanted to make today. I’ve been watching a lot of those baking videos, you know, the ones where they make those super moist cakes soaked in milk? They’re called tres leches cakes, apparently a big thing in Latin America. So, I thought, why not give that a go? But I wanted to do something a...

Okay, here is my blog post about making a bakery item based on Portuguese sweet bread, written in the style and tone you requested: So, I’ve been wanting to try my hand at making some kind of sweet bread for a while now. I was poking around online, looking for ideas, and I stumbled upon this thing called Portuguese sweet bread. Looked pretty tasty, so...

Okay, here is my sharing about using Pillsbury all purpose flour: So the other day, I was feeling like baking something, I just felt that way. I decided to make some cookies because I saw a recipe online that caught my eye. The main ingredient, of course, was flour. I had a bag of Pillsbury all purpose flour in my pantry, so I figured I’d...

Okay, so today I wanna talk about making shortbread with one of those fancy molds. I tried it out, and let me tell you, it was a bit of a learning curve, but the end result was pretty awesome. First off, I got my hands on this shortbread mold pan. It’s got these intricate designs, and I was super excited to use it. I whipped...

Alright, so the other day, I was cooking up a storm in my kitchen. I wanted to fry some chicken, and I usually use peanut oil for that because I love the flavor it gives. But I realized I was running a bit low on peanut oil. I had a big bottle of vegetable oil too, and I was thinking, “Can I just mix these...

Okay, so today I wanted to share a little kitchen adventure I had making mascarpone honey icing. I’ve always been a fan of that smooth, creamy goodness that is mascarpone, and I thought, why not try making an icing out of it? I started by gathering my ingredients. I was aiming for simple, so I just needed some heavy cream, fresh lemon juice, and of...

Okay, so, I’ve been messing around with foam boards for a while now. You know, making stuff, models, whatever. And I gotta say, cutting these things used to be a real pain. I’d try all sorts of tools, but nothing seemed to work just right. That is until I discovered some proper foam board cutter tools. First off, I tried using those regular utility knives....

Hey everyone, so today I wanted to share my little adventure with piping bags and star tips. I’ve always been fascinated by those beautifully decorated cupcakes and cakes you see in bakeries. You know, the ones with the perfect swirls and stars that look almost too good to eat? Well, I decided it was time for me to give it a shot. First things first,...