Today, I wanted to try out different food colorings for frosting. I’ve always loved baking, and I thought it would be fun to see which type of food coloring works best. I headed to the grocery store and picked up a few different kinds: liquid, gel, and paste. I figured these would give me a good range to experiment with. Getting Started First, I made...

Okay, so the other day I was planning to bake a cake, and I realized I needed a decent flour sifter. I mean, who wants lumpy cake, right? I decided to go for a 5-cup one because it seemed like a good size for most of my baking needs. Let me tell you, finding the right one was a bit of a journey! First, I...

So, the other day, I was making bread, right? Got all my ingredients ready, mixed the dry stuff, then the wet stuff, and started kneading. Everything was going smoothly until I realized, “Oh crap, I forgot the yeast!” My dough was already nicely formed, and I was like, “Can I still add the yeast now, or is it too late?” I quickly did some searching...

Okay, so I got this shortbread mold pan a while back, and I finally got around to using it. It was a Saturday, January 18th, to be exact. I was pretty excited to try it out because, who doesn’t love shortbread, right? First, I washed the pan with hot water and some dish soap, just to make sure it was all clean and ready to...

Man, let me tell you about this mess I got into with my AC unit the other day. It was a hot one, typical for Brea, and I was just chilling at home when suddenly, the air coming out of the vents started feeling warm. I’m like, “Oh no, this can’t be happening.” First thing I did was check the thermostat, you know, the usual...

So, I tried to make this red velvet cake with a cream cheese filling. Sounds fancy, right? Well, it was quite an adventure, let me tell you. First off, I gathered all my stuff. The recipe called for a bunch of things, like flour, sugar, eggs, and of course, the red food coloring. I found out that a bundt cake is simply named for the...

Man, I was really craving some rich, creamy goodness the other day, something to elevate my dessert game, you know? I decided I needed some 40% heavy whipping cream, the good stuff. So, I set out on a mission to find it. First, I did what any sane person would do, I Googled “40 heavy whipping cream near me.” A bunch of options popped up,...

Okay, so I’ve been messing around in the kitchen again, and this time I tried making meringue sandwich cookies. I saw some pictures online and thought, “Hey, those look fancy, I bet I can do that.” Spoiler alert: It wasn’t as easy as it looked, but they turned out pretty good in the end! First things first, I gathered all the stuff I needed. Egg...

Hey everybody, it’s your boy back at it again with another baking adventure. Today, I tackled something that sounded absolutely wild to me at first – a Gingerbread Tres Leches cake. Yeah, you heard that right, gingerbread and tres leches in one dessert. I was skeptical, but also super intrigued, so I decided to give it a shot. First off, I got all my ingredients...

So, today I wanna talk about this thing I’ve been trying out – Puffs Simple Softness facial tissues. You know, gotta keep it real with what’s going on in my everyday life, and this is one of those things. I started by going online and looking for reviews. I mean, who buys anything these days without checking what other people say first? Found a bunch...