So, I’ve been on this whole gluten-free journey lately, and let me tell you, finding good recipes is like searching for a needle in a haystack. Especially when it comes to desserts. I mean, I love a good cake, but most gluten-free versions turn out dry and crumbly. But I wasn’t going to give up that easily. I’ve got a sweet tooth, you know? My...

Alright, today I want to talk about making “123 vegetable oil.” Sounds simple, right? But let me tell you, it turned into a little bit of an adventure. First, I gathered all the stuff I needed. I mean, you can’t make vegetable oil without vegetables, obviously. So, I grabbed some common veggies from my fridge – carrots, some leafy greens, and a couple of bell...

Man, this “staple source of income bread codycross” thing has been bugging me for a while. So, I decided to finally figure it out. Here’s how it went down. Getting Started First, I grabbed my phone and pulled up the CodyCross app. I’ve been playing it on and off, you know, whenever I have some downtime. This particular clue, “staple source of income,” had me...

Yesterday, I wanted to make a dessert for my kids after dinner, and I remembered I had a can of whipping cream in the fridge. I thought, “Why not make some whipped cream?” It seemed simple enough, right? So, I grabbed the can of whipping cream from the fridge. First thing I did was give it a good shake. I wasn’t really sure if this...

Okay, so I’ve been messing around with different flours lately, and today, it’s all about low-gluten flour. I wanted to see what it’s like to bake with it and how it changes things up in the kitchen. Getting Started First, I grabbed a bag of low-gluten flour from the store. It felt a bit different than regular flour—a little finer, maybe? I read the label,...

Okay, so I’ve been getting this question a lot lately: “Do you put king cake in the fridge?” Well, I finally decided to figure this out once and for all. I mean, I love king cake, who doesn’t? But I always mess up storing it. Sometimes it gets all dry and crumbly, other times it’s just…off. So, I rolled up my sleeves and got to...

Alright, let’s talk about this frozen pistachio dessert I whipped up. It all started because I had a bunch of pistachios lying around, and I was craving something sweet and cold. Figured I’d try my hand at a frozen treat, ’cause why not? First things first, I shelled all those pistachios. Took a while, but it was kind of therapeutic, in a weird way. Then,...

Today, I wanted to mess around with making my own bread. I’ve done it before, but it’s been a while, and I figured, why not try and make it a bit more… professional? One thing I noticed in all those fancy bakeries is how fine their flour is. So, I thought, I gotta get me one of those industrial flour sifters. First off, I hit...

Oh boy, let me tell you about my little adventure with frozen egg tarts today. I had this grand idea to make egg tarts, but not just any egg tarts, I wanted to freeze some for later. You know, for those emergency sweet cravings. So, I started by making the egg tart shells. I used the recipe from my grandma. It’s a simple one –...

So, I had this little experiment in my kitchen yesterday. I was making bread, like I usually do on weekends, and I messed up. I mixed everything – flour, water, salt – but I totally forgot the yeast! It was already late, and I was kinda annoyed at myself, so I just left the dough on the counter and went to bed. This morning, I...