jim

jim

Got Sourdough? Make Delicious Bread Pudding Today!

Okay, here’s my blog post about making bread pudding with sourdough, written in a casual, conversational style, just like the example: So, I had all this leftover sourdough bread. You know, the kind that gets a little too tough to just eat plain? I hate wasting food, so I thought, “Why not try making bread pudding?” I’d never made it with sourdough before, figured it...

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Best USA-Made Cookie Cutters: Top Picks & Buying Guide!

Okay, so I’ve been on this kick lately, trying to find more stuff that’s actually made in the good ol’ USA. It’s tougher than you’d think! Today, I decided to tackle something simple: cookie cutters. I figured, how hard could that be, right? I started by just, you know, Googling around. “Cookie cutters made in America,” simple as that. I saw a bunch of results,...

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Ultimate Holiday Ice Cream Pie: Your Go-To Guide.

Ultimate Holiday Ice Cream Pie: Your Go-To Guide.

Okay, so the other day I got this wild idea to make a holiday ice cream pie. I’d seen some fancy ones online, but I wanted to do my own thing, you know? Keep it simple but awesome. Getting Started First, I grabbed a pre-made graham cracker crust. I mean, who has time to make one from scratch during the holidays? Ain’t nobody got time...

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Baking with a Pumpkin Cake Mold, make delicious!

Okay, so I saw this super cute pumpkin cake mold online and I just had to try it out. I’m not the best baker, but I love making themed treats, especially for fall! First, I gathered all my ingredients. I used a simple box cake mix – because, let’s be real, sometimes easy is best! I also grabbed some eggs, oil, and water. Of course,...

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