Okay, so this morning I decided to try something super simple: an English muffin with honey. I’ve been seeing these aesthetic breakfast pics online, and I wanted in. Here’s how it went down. Getting Started First, I grabbed the essentials: English muffins (obviously) Honey (I used some local stuff I got at the farmer’s market) Butter (because, butter) A toaster A butter knife The Toasting...

Okay, so I saw these “Ava’s Grilled Flatbread Crisps” at the store the other day and thought, “Hey, I can probably make those!” I’m all about trying to recreate store-bought stuff at home. It’s usually cheaper, and you know exactly what’s going into it. Plus, it’s fun! First, I gathered my ingredients. I already had most of the basics: Flour (just regular all-purpose) Water Salt...

Okay, so I’ve been craving something sweet and a little bit fancy, and I thought, why not try making banana cream puffs? I’ve never made them before, but how hard could it be, right? Famous last words, maybe, but let’s see how it went. The Beginning – Making the Dough First things first, I needed to make the choux pastry. This is the dough that...

Okay, here’s my blog post about decorating gingerbread men, written in a casual, personal style: So, I decided to get all festive and bake some gingerbread men this weekend. I’d never actually decorated them properly before, just kind of slapped some icing on and called it a day. But this time, I wanted to go all out! First, I mixed up a batch of gingerbread...

Okay, so I’ve been baking a lot more lately, and let me tell you, going through those little bags of flour from the grocery store was getting ridiculous. I felt like I was constantly running out! So, I decided to take the plunge and buy in bulk. We’re talking about a 25-pound bag of all-purpose flour. Yep, you heard that right! The Hunt Begins First,...

Okay, so the other day I was about to fry up some chicken, and I realized I was running low on vegetable oil. I did, however, have a big jug of peanut oil. I stood there for a minute, staring at the two bottles, wondering, “Can I actually mix these two?” I mean, they’re both oils, right? But they definitely smell different. I did a...

Okay, here’s my attempt at writing a blog post in the style you described, about making organic whole wheat crackers: Alright, so I decided to try and make these “organic whole wheat crackers” I saw all over the internet. I figured, hey, how hard could it be, right? Famous last words, maybe. But I jumped in anyway! Getting Started First things first, I gathered all...

Okay, so I’ve been baking a lot lately, and I wanted to get better at decorating cakes and cupcakes. I saw all these amazing designs online, and most of them used piping bags. I decided to take my game to the next level, so I got myself a “professional” piping bag set. Getting Started First, I unpacked everything. The set came with a reusable silicone...

Okay, so I saw this “edible butter candle” thing trending and I was like, “I gotta try this!” It looked so cool and kinda weird, perfect for a fun little project. I mean, a candle you can eat? Count me in! Getting Started First, I gathered my supplies. This was pretty simple, actually. I just needed: Butter (I used unsalted, because why not?) A wick...

Okay, so I’ve been trying to eat a little healthier lately, and I decided to give Carr’s Whole Wheat Crackers a shot. I’d seen them at the store a bunch of times, but never really grabbed them. Here’s how it went. The Hunt First, I had to actually find the things. My usual grocery store is kind of a mess, so I wandered around the...