Alright, alright, listen up ya’ll! You wanna learn how to make them New Mexico tortillas, the real deal, like the ones I been makin’ since I was knee-high to a grasshopper? Well, you come to the right place. No fancy words or highfalutin techniques here, just good ol’ fashioned cookin’ like my grandma taught me. First off, you gonna need some stuff. Don’t go runnin’...

Alright, let’s talk about this here stainless steel flour sifter thingamajig. You know, the thing you use for bakin’ and such. What’s a flour sifter, you ask? Well, it’s like this contraption, see? It’s supposed to get the lumps and the little hard bits outta your flour. I tell ya, back in my day, we didn’t have all these fancy gadgets. We just used our...

Alright, so listen up, y’all. We’re gonna talk about this here… uh… what they call it? “Moonshine Banana Puddin’.” Sounds fancy, don’t it? But it ain’t nothin’ but good ol’ comfort food with a kick, the kind that warms your belly and makes you feel right at home. Now, I ain’t no fancy chef or nothin’. I just know what tastes good. And this here...

Alright, so you’re lookin’ for that heavy whippin’ cream stuff at Food 4 Less, huh? Well, let me tell ya, it ain’t rocket science. You go in there, head straight for the back where they keep all the cold stuff. You know, the milk, the yogurt, all that kinda thing. It’s usually in a carton, looks kinda like milk but thicker, ya know? Now, sometimes...

Alright, let’s gab about makin’ food look pretty with that green color, the kind that ain’t from no factory, ya hear? Folks these days, they want everything fancy and healthy-like, so we gotta keep up, even us old hens. Now, I ain’t no scientist, but I know a thing or two about makin’ do with what the good Lord gives us. You want green? Go...

Alright, let’s talk about these cake puck molds, shall we? Now, I ain’t no fancy baker, mind you. I’m just a regular person who likes to make a good cake now and then. And these molds, well, they’re somethin’ else. First off, what are they? Simple! They’re little trays, usually made of silicone or somethin’ like that, with round spaces in ’em. You pour your...

Well, if ya want a good, creamy milkshake, let me tell ya, there’s a few things you gotta get right. First thing’s first, you gotta use whole milk, that’s the secret to making it rich and smooth. Whole milk has more fat in it, and fat is what gives the milkshake that nice creamy texture. But if you’re lookin’ for something that’s really thick, you...

Well, lemme tell ya, this Chocolate Chunk Banana Bread is somethin’ else! It’s one of them sweet treats that’ll make ya think you’re sittin’ down to a nice, warm, homemade loaf straight from the oven. You ain’t gonna find anything like it out in the store, no sir. It’s got big ol’ chunks of banana and rich, dark chocolate all mixed in, makin’ it the...

Oh, honey, let me tell ya somethin’ ’bout this cheesecake mix. You know, in the old days, we used to make our cheesecakes from scratch, but nowadays, everything’s easy with them mixes they sell in the store. Now, don’t get me wrong, it ain’t the same as what we used to do, but it sure makes life easier for busy folks like us. So, let...

Well, let me tell ya, if you’re wantin’ to make some of them little puff pastries, you’ve come to the right place. These mini cream puffs are just the thing to put a smile on folks’ faces, and they’re easy as pie—well, easier than pie, actually! Now, I ain’t no chef, but I’ve been bakin’ all my life, and this recipe is one of the...