Alright, let’s talk about this Grain Craft Power High Gluten Flour, ya know? I ain’t no fancy baker or nothin’, but I do know a thing or two about makin’ bread. My old ma used to say, good flour makes good bread, simple as that. Now, this here flour, they call it “Power” flour, and I reckon that’s a pretty good name for it. It’s...

Well, let me tell ya ’bout this here dough scraper metal thingy. I ain’t no fancy baker or nothin’, but I do know a thing or two about makin’ do in the kitchen. What’s a Dough Scraper Metal Anyhow? It’s a piece of metal, see? Usually kinda flat and square-ish. Some folks call it a bench scraper, some call it a dough cutter. Whatever you...

Alright, let’s yak about them egg tarts, you know, the ones them city folks in Hong Kong love so much. I heard tell there’s all sorts of places sellin’ ’em, from fancy bakeries to them fast food joints. Don’t ask me how I know, I just hear things, you know? So, this one place, Tai Cheong Bakery, they say it’s been around since way back,...

Alright, let’s talk about them cakes, you know, the ones that sometimes act up and wanna spill all over the place when you’re tryin’ to get ’em outta the mold. Darn things, they can be a real pain in the butt sometimes, but I’ve learned a thing or two over the years, and I’m gonna tell you how to keep them cakes in line. First...

Alright, listen up, you young’uns! Gonna tell ya somethin’ ’bout eatin’ that cake, you hear? It ain’t just shovelin’ it in your mouth like a hog at a trough, no sirree! Put Down that Fork and Listen Good! Now, they got all these fancy folks with their fancy rules, sayin’ you gotta put your fork down after every bite. Says it helps ya “appreciate the...

Alright, so you wanna know where to get some good ol’ lemon juice, the pure kind, huh? Not that fake stuff they sell sometimes. I tell you, finding real things these days is like finding a needle in a haystack, everything’s mixed with somethin’ else. Well, first off, you gotta think about what you need it for. You makin’ lemonade for the grandkids? Or maybe...

Alright, let’s talk about this lemon juice stuff, you know, the kind you buy in those little bottles or jugs. They call it “concentrate,” fancy word, huh? I ain’t got no fancy words, so I’ll just tell it to ya straight. So, you got your lemons, the real ones, and then you got this… this squeeze-y stuff. Sometimes you ain’t got no lemons, or maybe...

Alright, let’s talk about this kamut all purpose white flour stuff. I ain’t no fancy baker or nothin’, but I know a thing or two about flour, ya know? Been cookin’ and bakin’ for, well, let’s just say a good long while. This kamut flour, they say it’s somethin’ special. What is this Kamut stuff anyway? Well, from what I gather, it’s this old-timey grain,...

Alright, let’s talk about them cakes, you know, the ones piled up high like a tower? Them tiered cakes with same size levels, yeah, that’s what they call ‘em. Fancy, huh? But don’t you worry none, it ain’t as hard as them city folks make it sound. I’ve seen my share of cakes, baked a few too, even if they weren’t always pretty as a...

Alright, let’s talk about this here chocolate matcha cake. I ain’t no fancy baker, ya hear? Just a plain ol’ woman who likes good eatin’. And this cake, well, it’s somethin’ special, even if I do say so myself. First off, what’s all this “matcha” stuff, huh? Sounds like somethin’ from a foreign land. But don’t you go gettin’ all high and mighty, it’s just...