Alright, let’s talk about this “no melt powdered sugar,” ya know, the kind that stays put and don’t disappear like a fart in the wind. I heard some folks call it “Snow Sugar” or somethin’ fancy like “Sucraneige.” Sounds Frenchified to me, but whatever, it just means it don’t melt, I guess. Now, regular sugar, the kind you put in your coffee, that stuff ain’t...

Alright, let’s talk about these paper loaf pans for baking, you know, the ones you use to make bread and cake and such. I ain’t no fancy baker or nothin’, but I’ve used these things plenty of times, and I can tell you a thing or two. First off, why paper? Well, it’s easy, that’s why. You don’t gotta wash ’em, just bake and toss...

Alright, let’s talk about these cake doctor cookbook recipes. You know, I ain’t no fancy baker or nothin’, but I do love a good cake. And listen, sometimes you just ain’t got the time nor the energy to be messin’ around with all them fancy ingredients, ya know? That’s where these cake mixes come in handy. Now, this “Cake Mix Doctor” book, they say it’s...

Alright, let’s talk about them Christmas rubber spatulas, you know, the things you use to stir stuff up in the kitchen. I ain’t no fancy cook or nothin’, but even I know you need a good spatula, especially around Christmas time when you’re makin’ all them cookies and cakes. Now, these ain’t just any spatulas, mind you. These are Christmas spatulas. That means they got...

Alright, let’s talk about these egg pop tarts, or whatever them fancy folks call ’em. I ain’t no baker, mind you, but I reckon I can figure out how to make somethin’ similar. Heard tell they got chocolate and some kinda gooey stuff inside, like them Cadbury eggs the grandkids love. First off, gotta get yourself some flour, ya know, the white stuff they use...

Alright, let’s talk about this here electronic refrigerant scale thingy. I ain’t no fancy expert or nothin’, but I reckon I can tell ya a thing or two about it. You see, them air conditioner fellas, they use this scale to measure somethin’ called refrigerant. Sounds fancy, huh? It’s just the stuff that makes your AC cold, like the ice in your icebox but way...

Alright, let’s talk about honey on bagels, you know, that thing them city folks seem to like so much. I ain’t no fancy cook or nothin’, but I know what tastes good, and let me tell ya, honey on a bagel ain’t half bad. First off, you gotta get yourself a bagel. Now, I seen all sorts of bagels at the store – plain, everything,...

Alright, let’s talk about baking powder, you know, the stuff that makes your cakes all fluffy and nice. I ain’t no fancy baker or nothin’, but I do know a thing or two about gettin’ a good rise outta my biscuits. So, you got all these baking powder brands out there, and honestly, it can get a bit confusin’. I mean, one looks just like...

Alright, let’s talk about these ice cream sandwich M&M cookie things. I ain’t no fancy baker, mind you, just a regular person who likes a good treat now and then. And let me tell ya, these things are somethin’ else. First off, they got this ice cream in the middle. Real creamy, you know? Not like that icy stuff you get sometimes. This is the...

Okay, here’s the article about chocolate chip loaf cake, written like an old lady talking, but without saying she’s an old lady. Alright, let’s talk about this here chocolate chip loaf cake. You know, the kind you bake in that long pan, not them round ones. It’s simple, nothin’ fancy. I ain’t no baker, but even I can whip this up, and that’s sayin’ somethin’....